Guest guest Posted June 1, 2005 Report Share Posted June 1, 2005 Whipped Cream 1 1/4 c boiling water 1 1/2 T. Emes Kosher-Jel 1/2 c raw cashews 1/2 c honey (light) 2 T lecithin granules (for thickening) 1 t lemon juice 1/4 t salt 2 t. vanilla (white won't turn it brown) 1/2 t coconut extract 1 can coconut milk Dissolve gelatin in boiling water. Pour into blender and add cashews; whiz till smooth. Add next 7 ingredients and blend. Pour into long rectangle dish to set up quickly. After set up, whip in mixing bowl. Quote Link to comment Share on other sites More sharing options...
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