Veggie Chili

[Guest guest]

VEGGIE CHILI

 

2 large zucchini, chopped

1 medium red bell pepper, chopped

1 med green bell pepper, chopped

3 carrots, peeled and chopped

3 celery ribs, chopped

2 medium onions, chopped

2 large tomatoes, chopped OR

1 can Italian tomatoes, drained and chopped

1 can cannelloni beans

2 tsp chili powder

2 tsp ground cumin

1 jar mild salsa, (15 oz)

1/3 cup tomato paste

salt and pepper

 

In a medium size slow cooker: Mix together the zucchini, bell

peppers, carrots, celery, onions, tomatoes, beans, chili powder, cumin

and salsa. Cover and cook on the low heat setting for 8 hours or

until the vegetables are almost tender. Stir in the tomato paste.

Season with salt and pepper to taste. Great served over a whole grain

or pasta.