Cinnamon Rolls

[Guest guest]

Does anyone have a gluten, dairy, yeast free recipe for Cinnamon Rolls? Or

something like it. I've did a search and didn't come up with anything.

 

Thank you.

 

 

 

[Guest guest]

Great ideas but I was hoping to cook from scratch. I was wondering if I

could make some kind of gluten free/yeast free cookie dough and then roll it

out

and put a filling in it of something like

cinnamon/raisins/dates/apples/lemon (put in a food processor) and then roll it

up for swirls. Has anyone tried

anything like that?

 

Thanks!

 

 

In a message dated 3/22/2006 1:36:03 PM Central Standard Time,

kimber.mama writes:

 

The closest we have come is brown rice mochi

(http://www.grainaissance.com/mochi.html). We cut a package into 12

squares, bake at 450 degrees for 11 minutes, then top with melted Earth

Balance, organic cane crystals, and cinnamon. They are chewy and gooey and

really good

 

 

 

 

 

 

[Guest guest]

Although this option isn't 'fat and bready', we like to make pie dough (the rice

pie crust recipe in our archives) and roll it out, then add cinnamon, raisins,

Smart Balance, and brown sugar or maple syrup or date sugar. Roll, slice, and

bake. They are delicious!

 

LaDonna

 

 

 

 

[Guest guest]

>>>I was wondering if I

could make some kind of gluten free/yeast free cookie dough and then roll it

out

and put a filling in it of something like

cinnamon/raisins/dates/apples/lemon (put in a food processor) and then roll

it up for swirls. Has anyone tried

anything like that?

 

I think this sounds great! Why don't you try it and then let us know how it

turns out? Then we can add it to our archives, since it appears it's an

area we are deficient in.

 

LaDonna

[Guest guest]

Are these the type of things you are looking for ?

 

 

Cinnamon Rolls

 

 

1 cup white rice flour

1 2/3 cup sorghum flour

2/3 cup cornstarch (cornflour)

1 tsp salt

4 tsp GF baking powder

3 tsp xanthan gum

2 eggs -OR- equivalent in egg replacer/water

2/3 cup oil

1 cup Better than Milk Rice milk, mixed (I used vanilla flavored)

1/2 cup club soda

1/2 cup cinnamon

1/2 cup packed brown sugar

3 Tbsp (9 tsp) melted vegan margarine (coconut butter might work too)

 

 

Preheat oven to 350 degrees F (177C).

Combine flours and cornstarch, salt, baking powder, and xanthan gum.

mix well. In small bowl, beat egg, oil, and Better than Milk. Add to

dry ingredients, beat well, then add club soda. Mix well. Mix

cinnamon with brown sugar.

Flour a large cutting board with sorghum flour and dump 1/2 of the

dough unto it. Cover with a sheet of waxed paper and roll out to a

rectangle of about 9 x 13 inches (23 x 33cm). Remove waxed paper

carefully, scraping the dough away from the paper to remove it. (I

used one of those scrapers that come with stone bakewear).

Brush half of melted marg onto the dough and sprinkle with half of

the cinnamon sugar. Starting at a long edge, roll up the dough

tightly. Use a sharp knife to cut slices about 2 inches (5 cm) wide.

Place pinwheels in a round cake pan, sprayed with non-stick cooking

spray. Repeat process with second half of dough, butter, and

cinnamon sugar. Bake for 30-40 minutes, until tops slightly brown.

I topped them with a powdered sugar glaze.

 

 

 

Cinnamon Rolls

Source: Brenda Lee

 

 

4 cups tapioca starch (flour)

4 Tbsp (1/4 cup) Energ Egg Replacer mixed with 16 Tbsp (237 ml)

of water

4 Tbsp (1/4 cup) oil

2/3 cup water

1/2 cup dry milk sub (Vance's will work)

1/2 cup sugar

 

 

You may need to add some water to this if it's too crumbly...(I

always add water). The amount will vary...less is more...the dough

should be VERY stiff...and easily ball-able...

 

Heat oven to 375 degrees F (190 C).

 

Roll the dough out onto lightly tapioca floured surface to about

1/2 " (13 mm) thickness...

 

For filling...mix :

 

 

1 cup brown sugar with

1 tsp cinnamon

 

 

Lightly coat the rolled out dough with margarine of your choice

(I've used a couple different kinds-they all seem to work) then

sprinkle generously with brown sugar/cinnamon mixture.

 

Roll up into tube. Cut into desired thickness. Place into pan of

your choice (DO NOT GREASE PAN!!!!!).

 

Bake at 375 F (190 C) for ~25 min.

 

These are really good..

 

You can spread with a frosting of your choice if you like..or

not...they're good without it..

 

If you're going to presentation on these, chances are you'll

fail...they look like cinnamon rolls, act like cinnamon rolls..taste

like really good cinnamon rolls..but if you're trying to duplicate

yeast cinnamon rolls or " Cinnabons " store made cinnamon rolls..you

won't get the results you want-looks-wise.

 

 

, not2mild wrote:

>

> Does anyone have a gluten, dairy, yeast free recipe for Cinnamon

Rolls? Or

> something like it. I've did a search and didn't come up with

anything.

>

> Thank you.

>

>

>