Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 > Gary Mattingly <gsmattingly wrote: > Whipped cream or straight up. I wonder if there is a tofu alternative. > Gary Hey Gary, pumpkin pie's my all time fav too. whipped cream alternatives- I haven't tried these recipes yet but am sure they'll be good. you can omit the oil to reduce calories, will only slightly change the texture. they're from TOFU Cookery by Louise Hagler blend in a blender until smooth and creamy 1/2 lb. soft tofu 1/4 cup oil 1/4 cup confectioners sugar 1/2 tsp. lemon juice 1/8 tsp salt 1tsp. vanilla chill and serve as you would whipped cream makes 1 1/2 cups blend in a blender until smooth and creamy 1/2 lb soft tofu 1/2 tbsp.lemon juice 1/4 cup oil 2 tbsp honey 1/2 tsp vanilla 1/4 tsp. salt chill and serve as you would whipped cream makes 1 1/2 cups I've made the chocolate tofu ice cream from this cookbook and it was yummy. peace, Angela who I am is fine, it's just this body that's disabled! " work your fingers to the bone, whatta ya get.... boney fingers, boney fingers " Source: Boney Fingers by the late great Hoyt Axton FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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