Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Kay MInnesota Greenbean casserole Sweet potatoes pumkin custard (pie filling without the crust) creamed corn casserole pickled beets Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 > creamed corn casserole Kay, have you posted this recipe?? If not, please do - I love creamed corn!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 It is an old 'family' recipe. It's never really been written down. You take 2 cans of creamed cornand put in a glass baking dish that has been oiled. Add a couple of eggs or egg subsitute and a cup to a cup and a half of milk or soy milk. Add salt and pepper. Adventerous people can add a little jalapenoes (just a little). I have added from time to time sauted green pepper (just a little goes a LONG way) and you can experiment with other spices. The first time I would leave it fairly plain. Oh and you can add a can of real corn also (or frozen equavalents of any of the above) ...Bake at 350 till a toothpick comes out mostly clean. Let cool slightly...slice or scoop out and use as a side dish. The recipe comes orginally from great grandparents fromthe 1880's or earlier. It wasn't written down because up till last generation, no one could write....and my Mom knew how to make it so didn't see any sence in writing down what she already knew how to do. Kay - Amy Thursday, November 03, 2005 3:23 PM Re: mber already?! Monthly Roll Call. > creamed corn casserole Kay, have you posted this recipe?? If not, please do - I love creamed corn!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 Thank you, Kay!!! I really appreciate it and will try itsoon! , " Wyldrose " <wyldrose@t...> wrote: > > It is an old 'family' recipe. It's never really been written down. You take 2 cans of creamed cornand put in a glass baking dish that has been oiled. Add a couple of eggs or egg subsitute and a cup to a cup and a half of milk or soy milk. Add salt and pepper. Adventerous people can add a little jalapenoes (just a little). I have added from time to time sauted green pepper (just a little goes a LONG way) and you can experiment with other spices. The first time I would leave it fairly plain. Oh and you can add a can of real corn also (or frozen equavalents of any of the above) ...Bake at 350 till a toothpick comes out mostly clean. Let cool slightly...slice or scoop out and use as a side dish. > The recipe comes orginally from great grandparents fromthe 1880's or earlier. It wasn't written down because up till last generation, no one could write....and my Mom knew how to make it so didn't see any sence in writing down what she already knew how to do. > Kay > - > Amy > > Thursday, November 03, 2005 3:23 PM > Re: mber already?! Monthly Roll Call. > > > > creamed corn casserole > > > Kay, have you posted this recipe?? If not, please do - I love creamed > corn!!! > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 Thanks, Kay - I really appreciate it and will try it soon (sorry if this is the second post - I have a cat helping me and mylaptop has one ofthose touchpads instead of a mouse, and she pats it...) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 This sounds interesting. What is the consistency like? -Craige On 11/4/05, Amy <sandpiperhiker wrote: > > Thank you, Kay!!! I really appreciate it and will try itsoon! > > , " Wyldrose " <wyldrose@t...> > wrote: > > > > It is an old 'family' recipe. It's never really been written down. > You take 2 cans of creamed cornand put in a glass baking dish that has > been oiled. Add a couple of eggs or egg subsitute and a cup to a cup > and a half of milk or soy milk. Add salt and pepper. Adventerous > people can add a little jalapenoes (just a little). I have added > from time to time sauted green pepper (just a little goes a LONG way) > and you can experiment with other spices. The first time I would > leave it fairly plain. Oh and you can add a can of real corn also > (or frozen equavalents of any of the above) ...Bake at 350 till a > toothpick comes out mostly clean. Let cool slightly...slice or scoop > out and use as a side dish. > > The recipe comes orginally from great grandparents fromthe > 1880's or earlier. It wasn't written down because up till last > generation, no one could write....and my Mom knew how to make it so > didn't see any sence in writing down what she already knew how to do. > > Kay > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 That's funny that it's sensitive to cat paws, because I have found that mine really only responds to fingertips. I have tried a knuckle when my fingers were greasy or something and it won't really respond. Luckily my cat hasn't tried surfing the web on my laptop yet! It would be especially disastrous on mine, because I have it set so that to double click I just tap the pad twice instead of having to ever click the button. I love that. But I forget that other laptops don't work the same way and then I think they aren't working, heh. -Craige On 11/4/05, Amy <sandpiperhiker wrote: > Thanks, Kay - I really appreciate it and will try it soon (sorry if > this is the second post - I have a cat helping me and mylaptop has one > ofthose touchpads instead of a mouse, and she pats it...) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 It is kind of like a real real thick pudding. You can slice it if you want, but it is very moist. We used to spoon it on to the plates. kay - Craige Moore Friday, November 04, 2005 3:11 PM Re: Re: mber already?! Monthly Roll Call. This sounds interesting. What is the consistency like? -Craige On 11/4/05, Amy <sandpiperhiker wrote: > > Thank you, Kay!!! I really appreciate it and will try itsoon! > > , " Wyldrose " <wyldrose@t...> > wrote: > > > > It is an old 'family' recipe. It's never really been written down. > You take 2 cans of creamed cornand put in a glass baking dish that has > been oiled. Add a couple of eggs or egg subsitute and a cup to a cup > and a half of milk or soy milk. Add salt and pepper. Adventerous > people can add a little jalapenoes (just a little). I have added > from time to time sauted green pepper (just a little goes a LONG way) > and you can experiment with other spices. The first time I would > leave it fairly plain. Oh and you can add a can of real corn also > (or frozen equavalents of any of the above) ...Bake at 350 till a > toothpick comes out mostly clean. Let cool slightly...slice or scoop > out and use as a side dish. > > The recipe comes orginally from great grandparents fromthe > 1880's or earlier. It wasn't written down because up till last > generation, no one could write....and my Mom knew how to make it so > didn't see any sence in writing down what she already knew how to do. > > Kay > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2005 Report Share Posted November 6, 2005 > That's funny that it's sensitive to cat paws, because I have found > that mine really only responds to fingertips. I have tried a knuckle > when my fingers were greasy or something and it won't really respond. > Luckily my cat hasn't tried surfing the web on my laptop yet! It would > be especially disastrous on mine, because I have it set so that to > double click I just tap the pad twice instead of having to ever click > the button. I love that. But I forget that other laptops don't work > the same way and then I think they aren't working, heh. I can set the four corners to do different things, and the center is just select. But it is really sensitive! Zoe loves to surf, but never knows where she's looking... *lol* Quote Link to comment Share on other sites More sharing options...
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