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Winter Dahl ~ Sissy Attn: PT

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Hi PT,

Just serve with crusty bread or have a small bowl before dinner. We

eat it along with our black beans and rice, or a veggie burger. I

like it for lunch the next day. I love hot food, curries or anything

Indian. Mya and Donna don't care much for Indian dishes, my dh will

take it or leave it.

Enjoy, tickle your taste buds, Sissy

 

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> This sounds wonderful. What did you serve this with?

> i am a rather novice when it comes to Indian cooking,

> and have never even been to an Indian restaurant.

> Thanks. :)

>

> ~ pt ~

>

> He that hath a good harvest may be content

> with some thistles.

> ~ John Ray, English Proverb

> ~~~*~~~*~~~*~~~>

> , sissy

<pepepukpetunia>

> wrote:

>

> > Winter Dahl

> > 1 tb Oil

> > 1 Onion, chopped

> > 2 Garlic cloves, chopped

> > 1 Carrot, thinly sliced

> > 1 sm Parsnip, diced

> > 4 oz Turnip, diced

> > 1 1 " piece ginger, grated

> > 1 pn Chili powder

> > 1 tb Coriander

> > 1/2 ts Turmeric

> > 2 ts Cumin, ground

> > 8 oz Red lentils

> > 1 1/2 pt Vegetable stock

> > 2 tb Cilantro, chopped

> > Salt & pepper

> >

> > Heat oil in a large pot & saute the onion, garlic & carrot for 5

minutes. Add

> the parsnip, turnip, ginger & the other spices. Cook for 2 minutes,

stirring.

> > Stir in the lentils, followed by the stock. Season, bring to a

boil, simmer for 20

> minutes, stirring occasionally. The dahl should be soft but not

watery. Check the

> seasoning. Garnish with cilantro.

>

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i really like some spice in my food, too...

though not as much as you probably. *lol*

Shawn and Susie here love spicy foods, but

they are from Texas and i think they are all born

loving spicy food down there. i heard they put

jalapeno juice in their baby bottles! *jk*

 

Thank you so much for the serving suggestions.

This sounds like a very versatile dish!

 

~ pt ~

 

No matter how far you have gone

on the wrong road, turn back.

~ Turkish proverb

~~~*~~~*~~~*~~~>

, " pepepukpetunia " <

pepepukpetunia> wrote:

>

> Hi PT,

> Just serve with crusty bread or have a small bowl before dinner. We

> eat it along with our black beans and rice, or a veggie burger. I

> like it for lunch the next day. I love hot food, curries or anything

> Indian. Mya and Donna don't care much for Indian dishes, my dh will

> take it or leave it.

> Enjoy, tickle your taste buds, Sissy

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PT, you've got it backwards. They add a little baby formula to the jalapeno

juice. :)

 

On 11/4/05, ~ PT ~ wrote:

>

> i really like some spice in my food, too...

> though not as much as you probably. *lol*

> Shawn and Susie here love spicy foods, but

> they are from Texas and i think they are all born

> loving spicy food down there. i heard they put

> jalapeno juice in their baby bottles! *jk*

>

> Thank you so much for the serving suggestions.

> This sounds like a very versatile dish!

>

> ~ pt ~

>

> No matter how far you have gone

> on the wrong road, turn back.

> ~ Turkish proverb

>

 

 

 

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