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Maple Pecan Sweet Potatoes ~Hi PT!!

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I got it out of Merilu Henners Healthy Holidays...

 

8 med sweet potatos (3 lbs)

1/4 c. margarine (I use earth balance)

1/3 c. maple sugar

3/4 tsp. salt

1/3 c. chopped pecans

 

HEat the oven to 350F.

Scrub the sweet potatos thoroughly with a vegetable

brush; do not peel. Pierce the potatoes with a fork to

allow steam to escape while they bake. Place the

potatoes directly on the oven rack (I find they " leak "

so I foil wrap them) Bake for 1 hour, or until tender

when pierced with a fork. When the potatoes are cool

enough to handle gently peel off the skins usuing a

paring knife. Cut the potatoes into 1/2 inch slices.

In a large sauce pan over meduim heat, heat the

margarine, maple sugar, 1/4 c. water (I use about 6

squirts of maple syrup in this too!) and salt about 2

minutes stiring constantly, until the mixture is

smooth and bubbly. Add the potatos and pecans and stir

gently until coated. Place in a serving dish and go!

 

I have also just baked it all together instead of

doing it separate and it works too. This way I leave

the skins on...

 

Super yummy! And way better for you than the candied

kind. It's a great book with lots of good ideas. Most

are vegetartian (only uses some fish and poultry) and

a lot are vegan or adapted to vegan easy.

 

~Mel

 

--- ~ PT ~ <patchouli_troll wrote:

 

> Those maple pecan sweet taters sound wonderful!

> Could you share the recipe or general instructions?

> i don't like the kind my friend makes with marsh-

> mallows all over them. Your's sound way better.

> Thanks!

>

> ~ pt ~

>

> Love alone is capable of uniting living beings in

> such a

> way as to complete and fulfill them, for it alone

> takes

> them and joins them by what is deepest in

> themselves.

> ~ Pierre Teilhard de Chardin

> ~~~*~~~*~~~*~~~>

> , Melissa

> Hill <assilembob>

> wrote:

>

> > 3. What is your favorite dish for Thanksgiving?

> > [recipes not required, but might be asked for]

> > Can't choose one! Thanksgiving is my

> favorite...even

> > with the dead turkey on the table *shudder*

> > Tofurkey or Lentil loaf (we switch off each

> > holiday...), Maple pecan sweet potatos, and lots

> of

> > pumpkin pie! I usually don't do the mashed cause I

> > would be the only one eating them (vegan) so I

> just do

> > my sweet potatos. :D

> >

> > ~Mel

>

>

>

>

>

 

 

 

 

 

 

Mail - PC Magazine Editors' Choice 2005

 

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