Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 i hadn't thought to stuff a roasted squash with dressing! that's a great idea! i think that will be our main course this year. i've been seeing lots of interesting squash (like carnival) in the stores so far this year. thanks for setting off the lightbulb in my head. susie --- Sherry Rose <sherry wrote: > That sounds just like my recipe! I add lots of > sauteed nuts; that way it > becomes a high-protein entree. It can be served in > a scooped-out, roasted > pumpkin or acorn squash half. Or you can serve it > in individual ramekins, > dripping a little margarine at the end and broiling > briefly until the top > is browned. Or you can layer it (on the bottom), > with mashed potatoes, > whole berry cranberry sauce, sauteed Quorn slices, > topped with Hains > vegetarian " chicken " gravy, for an all-in-one > Thanksgiving casserole. > > Sherry Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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