lentil burgers (recipe repost)

[Guest guest]

lentil burgers

 

1 cup dried lentils

1/2 cup bread crumbs

1/4 cup chopped onion

3 tablespoons wheat germ

1 tablespoon vinegar

1 tablespoon mustard

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 egg, beaten

3 tablespoons butter

 

rinse lentils with cold water. in a large saucepan,

add 5 cups of cold water and lentils. cover and

simmer until soft (about 50 minutes). drain. combine

with bread crumbs, onion, wheat germ, vinegar,

mustard, salt, garlic powder, and beaten egg.divide

into 6 parts and make into patties. in a large

skillet, fry patties in butter for about 3 minutes on

each side. melt cheese over patties if desired.

place on buns and add desired condiments.

 

 

 

 

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