Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 What is your favorite standby recipe?~ Like a family meal that when all else fails everyone enjoys ~ Do you have a " signature dish " that friends and family request you absolutely MUST make for potlucks? Join in and post your answers. We can all learn from eachother through sharing. ~ pt ~ You shared the spark, ÊÊÊÊÊÊÊYou fanned the flame, ÊÊÊÊÊÊÊYou fed the fires, ÊÊÊÊÊÊÊYou passed the Names. ÊÊÊÊÊÊÊFor all those known and ÊÊÊÊÊÊÊFor all unnamed, ÊÊÊÊÊÊÊWe raise this toast, ÊÊÊÊÊÊÊWith thanks this day. ~Ê Mike Garofalo, Cuttings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 > What is your favorite standby recipe?~ Like a family > meal that when all else fails everyone enjoys ~ The standbys in my house are usually some sort of pasta, but my favorite is a quinoa recipe that has garlic, green onions, corn and feta! > > Do you have a " signature dish " that friends and > family > request you absolutely MUST make for potlucks? I have been told by my family and friends that I MUST bring to all functions my banana pudding and my rum cake... hehehe... Hope everyone is having a wonderful day. Walk in Beauty, Misty " Well behaved women rarely make history " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 I am known for my rum cake, too! Although to be honest, it's really my mom who is known for it; I just copy her recipe. Do you use anything other than regular rum? My mom and I have experimented with lemon-flavored rum and Grand Marnier, both of which are great. -Craige On 11/7/05, misty Thomas <themysts wrote: > > > > Do you have a " signature dish " that friends and > > family > > request you absolutely MUST make for potlucks? > > > I have been told by my family and friends that I > MUST bring to all functions my banana pudding and my > rum cake... hehehe... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 I enjoy experimenting with the recipe as well! The Grand Marnier is excellant and I will have to try the flavored rums such as the lemon. Great idea!! Misty --- Craige Moore <craige.moore wrote: > I am known for my rum cake, too! Although to be > honest, it's really my mom > who is known for it; I just copy her recipe. Do you > use anything other than > regular rum? My mom and I have experimented with > lemon-flavored rum and > Grand Marnier, both of which are great. > -Craige > > On 11/7/05, misty Thomas <themysts > wrote: > > > > > > > Do you have a " signature dish " that friends and > > > family > > > request you absolutely MUST make for potlucks? > > > > > > I have been told by my family and friends that I > > MUST bring to all functions my banana pudding and > my > > rum cake... hehehe... > > > > > > > [Non-text portions of this message have been > removed] > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 Everyone always wants me to make stir fries...I usually make them with peanut butter and soy sauce. Sometimes I will apricot jam (and lots of veggies and a bit of soy sauce) I call them my peanut butter and jelly stir fry. (I add a littel corn starch or arrow root for thickening and if I want spicy a bit of red pepper or chili paste with garlic) kay - ~ PT ~ What is your favorite standby recipe?~ Like a family meal that when all else fails everyone enjoys ~ Do you have a " signature dish " that friends and family request you absolutely MUST make for potlucks? Join in and post your answers. We can all learn from eachother through sharing. ~ pt ~ Quote Link to comment Share on other sites More sharing options...
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