My meatloaf recipe

[Guest guest]

Here is the recipe for this loaf. It is called Tofu Loaf but I have made it

over and over even my late husband liked it with ketchup! He was a meat eater

but preferred some of my stuff like the Boca Burgers loved those! LOL

 

Tofu Loaf

 

2 cups mashed Tofu--I use firm or extra firm

 

1 cup chopped Onion

 

1 cup rolled oats-not instant ,quick cooking works well

 

1/2 cup chopped walnuts

 

3 TBL peanut butter

 

4 TBL Tamari-not shoyu or soy sauce

 

1-2 cloves garlic, minced or pressed

 

1/2 tsp sage(I have used thyme too)

 

Mix all well using your hands or I use a processor and pulse.

 

Press into a well oiled loaf pan 9x4 works great something along that size.

 

Bake at 350 for 55-60 minutes.

 

Let it sit a bit then slice and serve with a sauce, ketchup, etc.

 

This is a standby for me.

 

The book is " Cooking with the Right Side of the Brain " by Vicki Rae Chelf.

 

There are other things in here too I have tried and like I think you can get

it at any bookstore.

 

Enjoy

 

Linda