oatmeal burgers; was: Thanks for the book recommendations

[Guest guest]

i hear you there on the high cost of good natural whole

food ingredients. i don't think i can even find unroasted

raw cashews around here, and many of the uncheeses

in that book call for a lot of them.

 

Thanks for the recipe review of the oatmeal burgers!

i like to learn what recipes others have tried and liked.

Feel free to post it here for others, too. It sounds like

a recipe that has easy to find ingredients that are also

economical.

 

~ pt ~

 

Fog in November, trees have no heads,

Streams only sound, walls suddenly stop

Half-way up hills, the ghost of a man spreads

Dung on dead fields for next year's crop.

I cannot see my hand before my face,

My body does not seem to be my own,

The world becomes a far-off, foreign place,

People are strangers, houses silent, unknown.

~ Leonard Clark, Fog in November

~~~*~~~*~~~*~~~> , " Linda C " <

muggle311@n...> wrote:

 

> Thanks so much for this as I do have that one I have lots of these books

just

have a hard time getting all the ingredients at a reasonable price. I also have

Vegan Planet which is great and the one I would like to recommend is the

Professional Vegetarian it is vegan really excellent. Now to get those prices

down on these ingredients ROTFL.

> I just adore all of these foods and really have nothing I don't eat just the

budget stops a lot of it.

> I also like to cook with Seitan and that can be hard to find. I have a Wild

Oats store near here well 30 miles away anyway they carry a lot of things.

>

> Oh and the oatmeal burgers in Burkes book are excellent!