Vegennaise, yes! was: quorn products & our tastes

[Guest guest]

Isn't that funny! i never thought to eat them that

way either until a gal here mentioned that was

how she enjoyed eating them; now i am hooked. *lol*

i am also hooked on Vegennaise. It is very expensive

for me to buy up here as compared to what a friend

of mine pays down in southern Cali, but well worth

every penny. i have converted everyone in my house

to using this vegan mayo. Best stuff on the market, imo.

 

~ pt ~

 

Dismal November! me it soothes to view,

At parting day, the scanty foliage fall

From the wet fruit tree, or the grey stone wall,

Whose cold films glisten with unwholesome dew;

To watch the yellow mists from the dank earth

Enfold the neighbouring copse; while on as they pass

The silent rain-drops bend the long rank grass

Which wraps some blossom's unmaturéd birth.

~ Charles Lloyd, 1775 - 1839, To Autumn

~~~*~~~*~~~*~~~> , Ezevia <

alemapyeksnip@g...> wrote:

>

> YUM I never thought about adding tartar sauce to the Quorn Patty!!

> I use vegannaise... has anyone else tried it... simply it tastes just like

> the mayonnaise I used to make years ago from 'scratch'....

> Delecious

> Ezevia