Hi Mark. was: cookbook/cheese

[Guest guest]

Great to read a post from you. Please feel free to

share any links or info to the great veggie sites

you are involved in into our group's links section.

We need all the help we can get as we travel the

veggie path.

namaste

 

~ pt ~

 

I saw old Autumn in the misty morn

Stand shadowless like silence, listening

To silence.

~Thomas Hood, Ode: Autumn, 1827

~~~*~~~*~~~*~~~> , Mark

Sutton <soulveggie@e...> wrote:

 

> Burke's book is fantastic and covers much more culinary ground than

> Joanne's excellent Uncheese book.. hers is specific to " cheese-like " subs.

> Burke provides many kinds of dishes and also does a lot more with seitan

> then most. He's got an amazing range. His " pizza cheese " sauce works

> well, although it's not as " rubbery " or " hard " as " real " cheese. Rarely

> happens.

>

> Check out Bryanna Grogan's " Almost (no fat) Vegetarian cookbook. " She's

> got a macaroni'n'cheese recipe that blends together a potato, carrot, and

> onion cooked in water with nutritional yeast and soft tofu to make a

> fanastic sauce.

> Cottage cheese is easy... the trick is to use a potato masher on firm tofu

> .... little dill or spices to taste. It gets you the right texture.

> Finally, I managed/organized the recipe collection in " Mad Cowboy " Howard

> Lyman's new book, " No More Bull, " (110+ vegan recipes from various friends

> of Howard Lyman's, chefs, and cookbook authors). I pulled a very versatile

> recipe from Bryanna Grogan's " 20 Minutes to Dinner " in it... " Melty Pizza

> Cheese " (with 8 or so variations). The " viscosity " comes from the use of

> corn starch. As she notes, it makes great quesadillas. If I get

> permission to post it online, I'll let the List know. Might be available

> in Bryann's superb " New Veggie " forum over at Vegsource.com

> Note: I have no financial gain from sales of the book... this is just an

> FYI. You can read more about it at http://www.madcowboy.com

> Best regards, Mark (been lurking for a few weeks after an invite to join!).

> ****************************************

> Blog: http://www.soulveggie.com

> ****************************************