Asian peanut sauces; was: QOTW

[Guest guest]

Oh yum, Kay. i love Asian style peanut sauces

on stir-fry. The addition of apricot preserves

sounds wonderfully inspiring. i will have to try

that! Thanks.

 

~ pt ~

 

If more of us valued food and cheer and song above

hoarded gold, it would be a merrier world.

~ J. R. R. Tolkien

~~~*~~~*~~~*~~~> , " Wyldrose "

<wyldrose@t...> wrote:

>

> Everyone always wants me to make stir fries...I usually make them with

peanut butter and soy sauce. Sometimes I will apricot jam (and lots of

veggies and a bit of soy sauce) I call them my peanut butter and jelly stir

fry.

(I add a littel corn starch or arrow root for thickening and if I want spicy a

bit of

red pepper or chili paste with garlic)

> kay