Thanksgiving Recipes ideas

[Guest guest]

I recently picked up a few recipes cards in the produce department of

the grocery store that I plan to try. I will write the recipes out if

anyone is interested.

 

Zucchini and Sweet Potato Latkes (vegetarian-contains eggs)

Roasted Pumpkin Wedges with Maple-Chipotle Glaze (vegan)

Vegetable Pot Pie (vegan)

Savory Squash Crisp (vegan)

Chilled Stuffed Beets (vegan)

 

Shelly

[Guest guest]

Shelly

YUMMY chilled stuffed beets please

Ezevia

 

On 11/10/05, Shelly <anislandgirl wrote:

>

> I recently picked up a few recipes cards in the produce department of

> the grocery store that I plan to try. I will write the recipes out if

> anyone is interested.

>

> Zucchini and Sweet Potato Latkes (vegetarian-contains eggs)

> Roasted Pumpkin Wedges with Maple-Chipotle Glaze (vegan)

> Vegetable Pot Pie (vegan)

> Savory Squash Crisp (vegan)

> Chilled Stuffed Beets (vegan)

>

> Shelly

>

>

>

>

>

>

[Guest guest]

I'd be interested n the Savory Squash Crisp recipe.

 

Ezevia wrote:

 

>

> On 11/10/05, Shelly <anislandgirl wrote:

> >

> > I recently picked up a few recipes cards in the produce department of

> > the grocery store that I plan to try. I will write the recipes out if

> > anyone is interested.

> >

> > Zucchini and Sweet Potato Latkes (vegetarian-contains eggs)

> > Roasted Pumpkin Wedges with Maple-Chipotle Glaze (vegan)

> > Vegetable Pot Pie (vegan)

> > Savory Squash Crisp (vegan)

> > Chilled Stuffed Beets (vegan)

> >

> > Shelly

>

[Guest guest]

> Roasted Pumpkin Wedges with Maple-Chipotle Glaze (vegan)

 

and

 

> Chilled Stuffed Beets (vegan)

 

please! :-)

[Guest guest]

> Shelly

> YUMMY chilled stuffed beets please

> Ezevia

 

Here you go!

 

Chilled Stuffed Beets

 

6 medium beets

1 cup English peas, cooked and drained

2 celery stalks, chopped

1 green onion, chopped

2 Tbsp. vegan mayonnaise

 

1. Wash beets gently so as not to tear the skin. Do not peel or cut

off root or stem end. Cook, covered, in boiling water for 35 to 40

minutes. Cool beets in cold water; drain. Trim off stems and roots;

skins should slide off easily. Cut the top off each beet, then scoop

out the pulp with a melon ball tool. Chill beets.

 

2. Chop the beet pulp and combine with the remaining ingredients;

salt and pepper to taste. Toss well and chill.

 

3. Fill beets with vegetable mixture just before serving.

 

Serves 6.

 

Recipe Note: Try to get beets of the same size so that they will

cook in the same length of time. To store, cut off tops, leaving 1

inch of stem attached. Do not trim roots. Store, unwashed, in a bag

in the refrigerator for up to 3 weeks. When preparing for cooking,

do not peel or cut off root or stem end because it can cause

nutrient and color loss.

[Guest guest]

Thank you Shelly!!

 

On 11/11/05, Shelly <anislandgirl wrote:

>

> > Shelly

> > YUMMY chilled stuffed beets please

> > Ezevia

>

> Here you go!

>

> Chilled Stuffed Beets

>

> 6 medium beets

> 1 cup English peas, cooked and drained

> 2 celery stalks, chopped

> 1 green onion, chopped

> 2 Tbsp. vegan mayonnaise

>

> 1. Wash beets gently so as not to tear the skin. Do not peel or cut

> off root or stem end. Cook, covered, in boiling water for 35 to 40

> minutes. Cool beets in cold water; drain. Trim off stems and roots;

> skins should slide off easily. Cut the top off each beet, then scoop

> out the pulp with a melon ball tool. Chill beets.

>

> 2. Chop the beet pulp and combine with the remaining ingredients;

> salt and pepper to taste. Toss well and chill.

>

> 3. Fill beets with vegetable mixture just before serving.

>

> Serves 6.

>

> Recipe Note: Try to get beets of the same size so that they will

> cook in the same length of time. To store, cut off tops, leaving 1

> inch of stem attached. Do not trim roots. Store, unwashed, in a bag

> in the refrigerator for up to 3 weeks. When preparing for cooking,

> do not peel or cut off root or stem end because it can cause

> nutrient and color loss.

>