cooking lentils/Slow Cooker Cookbook

[Guest guest]

Shelly

that cookbook is awesome I own that one. I was reading about your altitude

and yes that does play a bit as I am at 3000 feet and can have a bit of

trouble at times. I also have extremely and I mean extremely hard water so

if I use bottled water they cook easier.

My husband used to laugh and call it a bean-a-thon when I tried to make

chili sometimes it took literally days for them to cook! I now soak them for

at least 24 hours then cook them for a very very long time or just put them

in a casserole dish in the oven that seems to work best. Still takes 6

hours for pintos.

Lentils take longer here than when I lived in the valley.

You will love that cookbook I just ordered a couple more from

ECookbooks.com great place for cookbooks and great prices too.

I got the meat and potatoes vegetarian by Robin Robertson and Cafe Flora the

vegetarian restaurant from Seattle their cookbook. I can hardly wait.

Let us know how you like those lentils.

Linda