Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 i did some searches and maybe one of these BBQ tofu recipes is similar or will jog your memory. BBQ Tofu From Mitchell Cutler opengl BBQ Tofu Ingredients (use vegan versions): * firm tofu * tamari * garlic powder * molasses Directions: !!!You will need a charcole BBQ for this!!! This is a simple recipe that has people begging you to make more once the platter is picked clean. First you must use charcoal for this recipe and if you have those mesquite chips or whatever then you can use those too. I prefer the Weber Kettle BBQ (I own no stock). Cut the Tofu into slabs about 2 " square not too thick though. Coat them in Tamari. Sprinkle on garlic powder (powdered is better here 'cause it sticks). Drizzle on molasses, use a brush to spread the stuff around coating all of them on both sides. When the grill is ready place them on an cover. You may want to coat the grill with your choice of no-stick solution. Turn them over an cook on the other side. It's important you get the grill lines. If you really want to impress people (and why not) place the tofu slabs on a diagonal then rotate them so you get that cris-cross grill lines effect like on meat. You can serve them as is as you would a meat dish or put them in sandwiches, this is best done the next day as leftovers. Be prepared to make these often since they always go fast. Serves: Many Preparation time: 1 hour ~~~~*~~~~*~~~~> From marshamiller2570 BBQ Tofu Ingredients (use vegan versions): * 1 block of regular Tofu, extra-firm * your favorite vegan BBQ sauce * 2 med onions * any other sandwich fixings Directions: 1) On the day before you want to eat your BBQ, put the tofu in freezer .... I find by freezing the tofu, it has a more meaty texture. On the next day, thaw tofu and squeeze out all the water. 2) Slice it into what ever size you like. 3) Cover bottom of casserole dish with your favorite BBQ sauce. Put tofu in and coat with BBQ sauce. 4) Cook BBQ Tofu on 350 for 25 minutes, covered. 5) Uncover BBQ Tofu, and cook for 25 more minutes. Let cool. 6) Saute onions. When BBQ Tofu has cooled, eat as a sandwich with lettuce tomatoes Yummmmmy Serves: 4 Preparation time: 1 hour 15 minutes ~~~~~*~~~~~*~~~~~> From C. Abbott groucho Barbeque Tofu Ingredients (use vegan versions): * 1 pound (tub) firm or extra firm tofu * 1 jar of vegan BBQ sauce Directions: This recipe is fast and easy to prepare. It is good sliced and added to veggies or put on vegan bread for lunches. It is a little spicey, so some kids may not like it. Prehead the oven to 300. Slice the tofu the long way to make slabs. Cover the bottom of a jelly roll pan with 1/4 inch of sauce. Put the tofu on top. Cover the tofu with sauce. Just make sure the tofu is covered, you don't have to drown it. Put it in the oven and cook for about 2 hours. If you like your tofu very firm, cook longer. Check every now and then to make sure nothing is burning. I've never had a problem with that, but but ovens are all different. Serves: 4 Preparation time: 2 hours ~~~~*~~~*~~~*~~~> More here: http://vegweb.com/recipes/tofu/index-tofu-bbq.shtml i do hope you can find you cookbook though, too! ~ pt ~ The acrid scents of autumn, Reminiscent of slinking beasts, make me fear ~ D. H. Lawrence, Dolor of Autumn, 1916 ~~~*~~~*~~~*~~~> , Melissa Hill <assilembob> wrote: > >>Do you have a " signature dish " that friends and > family > request you absolutely MUST make for potlucks? > My uncle loves my BBQ tofu. I can't for the life of me > find the recipe though and it's upsetting me. Its' > from the " I can't believe it's Tofu " cook book and it > is totally missing. > > ~Mel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2005 Report Share Posted November 11, 2005 The one i make has PB in it too...really wish i could find it. but that first one sounds good. I will have to try it. --- ~ PT ~ <patchouli_troll wrote: > i did some searches and maybe one of these > BBQ tofu recipes is similar or will jog your > memory. > > BBQ Tofu > From Mitchell Cutler opengl > BBQ Tofu > Ingredients (use vegan versions): > * firm tofu > * tamari > * garlic powder > * molasses > Directions: !!!You will need a charcole BBQ for > this!!! > This is a simple recipe that has people begging you > to > make more once the platter is picked clean. > First you must use charcoal for this recipe and if > you > have those mesquite chips or whatever then you can > use those too. I prefer the Weber Kettle BBQ (I own > no > stock). > Cut the Tofu into slabs about 2 " square not too > thick though. > Coat them in Tamari. > Sprinkle on garlic powder (powdered is better here > 'cause it sticks). > Drizzle on molasses, use a brush to spread the stuff > > around coating all of them on both sides. > When the grill is ready place them on an cover. You > may > want to coat the grill with your choice of no-stick > solution. > Turn them over an cook on the other side. It's > important > you get the grill lines. If you really want to > impress people > (and why not) place the tofu slabs on a diagonal > then > rotate them so you get that cris-cross grill lines > effect > like on meat. > > You can serve them as is as you would a meat dish or > > put them in sandwiches, this is best done the next > day > as leftovers. Be prepared to make these often since > they > always go fast. > Serves: Many > Preparation time: 1 hour > ~~~~*~~~~*~~~~> > From marshamiller2570 > BBQ Tofu > Ingredients (use vegan versions): > > * 1 block of regular Tofu, extra-firm > * your favorite vegan BBQ sauce > * 2 med onions > * any other sandwich fixings > Directions: > > 1) On the day before you want to eat your BBQ, > put the tofu in freezer .... I find by freezing the > tofu, > it has a more meaty texture. On the next day, thaw > tofu and squeeze out all the water. > > 2) Slice it into what ever size you like. > > 3) Cover bottom of casserole dish with your favorite > > BBQ sauce. Put tofu in and coat with BBQ sauce. > > 4) Cook BBQ Tofu on 350 for 25 minutes, covered. > > 5) Uncover BBQ Tofu, and cook for 25 more minutes. > Let cool. > > 6) Saute onions. When BBQ Tofu has cooled, eat as a > sandwich with lettuce tomatoes > Yummmmmy > Serves: 4 > Preparation time: 1 hour 15 minutes > ~~~~~*~~~~~*~~~~~> > From C. Abbott groucho > Barbeque Tofu > Ingredients (use vegan versions): > * 1 pound (tub) firm or extra firm tofu > * 1 jar of vegan BBQ sauce > Directions: > This recipe is fast and easy to prepare. It is good > sliced and added to veggies or put on vegan bread > for lunches. It is a little spicey, so some kids may > > not like it. > > Prehead the oven to 300. Slice the tofu the long > way to make slabs. Cover the bottom of a jelly > roll pan with 1/4 inch of sauce. Put the tofu on > top. > Cover the tofu with sauce. Just make sure the tofu > is covered, you don't have to drown it. Put it in > the > oven and cook for about 2 hours. If you like your > tofu > very firm, cook longer. Check every now and then > to make sure nothing is burning. I've never had a > problem with that, but but ovens are all different. > Serves: 4 > Preparation time: 2 hours > ~~~~*~~~*~~~*~~~> > More here: > > http://vegweb.com/recipes/tofu/index-tofu-bbq.shtml > > i do hope you can find you cookbook though, too! > > ~ pt ~ > > The acrid scents of autumn, > Reminiscent of slinking beasts, make me fear > ~ D. H. Lawrence, Dolor of Autumn, 1916 > ~~~*~~~*~~~*~~~>--- In > , Melissa Hill > <assilembob> wrote: > > > >>Do you have a " signature dish " that friends and > > family > > request you absolutely MUST make for potlucks? > > My uncle loves my BBQ tofu. I can't for the life > of me > > find the recipe though and it's upsetting me. Its' > > from the " I can't believe it's Tofu " cook book and > it > > is totally missing. > > > > ~Mel > > > > > Start your day with - Make it your home page! http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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