PT - can't find recipe

[Guest guest]

I found Sweet Onion Corn Bake but can't find the Mexican Manicotti.

Can you tell me what section it is in?

 

There are some amazing recipes here! AVOCADO FRIES?? How many have

tried those?

 

Thanks!

Shelly

[Guest guest]

Hope this is the correct recipe.

 

Files > Main Dishes > Pasta Dishes

Mexican Manicotti

 

1 lb. of Yves brand veggie ground ~ or your favorite brand

1 can (16 oz) refried beans

1/2 cup finely chopped onion

2 1/2 tsp chili powder

1 1/2 tsp dried oregano

1 package (8 oz) manicotti shells

2 1/2 cups water

1 jar (16 oz) picante sauce

2 cups (16 oz) light sour cream (or vegan alternative)

1 cup shredded Mexican style cheese (optional)

1/4 cup sliced green onions

Sliced ripe olives, optional garnish

 

In a bowl, combine veggie ground, refried beans, 1/2 cup chopped

onion, chili powder and oregano. Spoon into uncooked manicotti shells;

arrange in a greased 13x9x2 inch baking dish. Combine water and

picante sauce; pour over shells. Cover and refrigerate over night.

Remove from refrigerator 30 minutes before baking. Cover with foil and

bake at 350 degrees for about 1 hour. Uncover; spoon sour cream over

the top. Sprinkle with cheese, green onions and olives if desired.

Bake 5 to 10 minutes longer.

Yield: 8 servings

 

 

On 11/11/05, Shelly wrote:

> I found Sweet Onion Corn Bake but can't find the Mexican Manicotti.

> Can you tell me what section it is in?

>

> There are some amazing recipes here! AVOCADO FRIES?? How many have

> tried those?

>

> Thanks!

> Shelly

[Guest guest]

Thank you! This looks so simple - I can't wait to try it!

 

Shelly

>

> Hope this is the correct recipe.

>

> Files > Main Dishes > Pasta Dishes

> Mexican Manicotti

[Guest guest]

> There are some amazing recipes here! AVOCADO FRIES?? How many have

> tried those?

 

 

Avocado fries??? How did I miss those? What section are they filed

under, please! :-)

[Guest guest]

Files > Side Dishes

 

(Recipe shared by Susie)

 

Avocado Fries With Chipotle Ketchup

 

today, i tried part of this recipe (posted by some dude named richard

on the cocina-mexicana () list). i thought it was so

off-the-wall, i

just had to try it. and, it was different. honestly, the avocado

fries were not bad. i didn't make the chipotle ketchup, but tried the

avocado fries with

several different condiments (ranch dressing, salsa, and regular

ketchup). i liked ketchup the best, but salsa was ok too. i think

the chipotle ketchup would be a better choice. so, if you have an

abundance of avocados and want to try something different, this is the

recipe for you.

 

Avocado Fries With Chipotle Ketchup

 

oil for frying

2 avocados (just beginning to ripen)

1 c. flour

1 tsp. each, cumin, coriander, salt & white pepper

2 eggs

1/2 c. milk

1 c. panko (Japanese bread crumbs)

2 tbsps. extra virgin olive oil

1 medium onion, diced

3 cloves garlic, diced

1 chiptole pepper, in adobo sauce, chopped

4 roma tomatoes, chopped

1/2 tsp. Chinese Five Spice powder

1/4 c. cider vinegar

1/2 c. light brown sugar

 

For ketchup, heat olive oil in saucepan and saute onion and garlic for

6 minutes. Add chipotle pepper and tomatoes, cooking over low for 5

minutes.

Add spices, vinegar and brown sugar, simmer for 8 minutes. Puree in

food processor, add salt to taste.

 

Heat oil to 350 degrees in deep fryer. Cut avocado in half, remove

seed, quarter each half, gently peel skin away. Combine flour, cumin,

coriander, salt and pepper in flat bowl. Put Panko in another flat

bowl. Lightly beat eggs and milk, and put in yet another flat bowl.

Dredge avocado slices in flour, then egg mixture, coat with Panko.

Deep fry until golden brown.

Remove from oil and place on paper towels to drain.

 

Serve with Chipotle Ketchup.

 

Makes 4 servings

 

On 11/11/05, Amy wrote:

> > There are some amazing recipes here! AVOCADO FRIES?? How many have

> > tried those?

 

 

>

>

> Avocado fries??? How did I miss those? What section are they filed

> under, please! :-)

[Guest guest]

I wonder if these would worked baked? I don't fry things. Gonna have

to consider that one. Thanks for diggning it up Shawn! :-)

[Guest guest]

Jo Glavan <mitibiffy

Mon Apr 17, 2006 6:53 pm

Re: Re: Tuno

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I second your comment that it does not taste very good straight from the

can --

we purchased a case of the stuff and for what it costs -- it was a very good

value nor does it taste very good -- have been trying to doctor it up but it

still seems to fall short --

 

what I wish I could find again were mock shrimp -- those little suckers

made

for the best scampi or any kind of stir fry

 

chelsea_cheetah < chelsea_cheetah

</post?postID=JXudzmz0RZzvXqHd

nwPzq-dvPsb8_XV9ap10ATU2HWtO1xybiioySibXpwuULZBQEs9-zXEa0fiHfaVezoH676tjSqo>

> wrote:

My opinion is to mix it in a tuno casserole or if you make a tuno salad

make sure to add mayo, onion, celery and the fixings. It's not good

straight out of the can.

Chelsea

 

 

 

 

On Behalf Of Shelly

Wednesday, April 19, 2006 5:38 PM

 

PT - can't find recipe

 

I seem to remember you typing out the recipe for mock shrimp from the

Simply Heavenly cookbook and now I can't find it anywhere!! I thought

I saved it to my computer but it's not there or in the files here or

Donna's group. Do you think you could type it for me again when you

have time?

 

Thanks,

Shelly

 

 

 

 

 

 

[Guest guest]

Shelly was it called mock shrimp? I'll take an extra look for you but

I don't think I have a recipe like that in my files.

Donna

 

 

, " Shelly " <anislandgirl

wrote:

>

> I seem to remember you typing out the recipe for mock shrimp from the

> Simply Heavenly cookbook and now I can't find it anywhere!! I thought

> I saved it to my computer but it's not there or in the files here or

> Donna's group. Do you think you could type it for me again when you

> have time?

>

> Thanks,

> Shelly

>

[Guest guest]

i thought i did once, too. i searched the messages here

using the key words " mock shrimp " but came up with

no hits, so maybe i didn't. Hmmm.

But i can certainly do it again, and will later on after

everyone is at school.

 

~ pt ~

 

There is a pleasure in the pathless woods,

There is a rapture on the lonely shore,

There is society, where none intrudes,

By the deep sea, and music in its roar:

I love not man the less, but Nature more.

~George Gordon, Lord Byron, Childe Harold's Pilgrimage

~~~*~~~*~~~>

, " Shelly " <anislandgirl wrote:

>

> I seem to remember you typing out the recipe for mock shrimp from the

> Simply Heavenly cookbook and now I can't find it anywhere!! I thought

> I saved it to my computer but it's not there or in the files here or

> Donna's group. Do you think you could type it for me again when you

> have time?

>

> Thanks,

> Shelly

>

[Guest guest]

It was either mock shrimp or un-shrimp. I spent a good amount of

time yesterday searching both groups and just couldn't find it.

Thanks for the help!

Shelly

 

, " Donna "

<thelilacflower wrote:

>

> Shelly was it called mock shrimp? I'll take an extra look for you

but

> I don't think I have a recipe like that in my files.

> Donna

>

>

> , " Shelly "

<anislandgirl@>

> wrote:

> >

> > I seem to remember you typing out the recipe for mock shrimp

from the

> > Simply Heavenly cookbook and now I can't find it anywhere!! I

thought

> > I saved it to my computer but it's not there or in the files

here or

> > Donna's group. Do you think you could type it for me again when

you

> > have time?

> >

> > Thanks,

> > Shelly

> >

>