That's it! Thanks Shawn; was: PT - can't find recipe

[Guest guest]

You da man, Shawn. Thanks for finding it.

 

~ pt ~

 

Weather Lore: On All Hallow's Day cut a chip from

the beech tree; If it be dry the winter will prove

warm.

~~~*~~~*~~~*~~~> , subprong <

subprong@g...> wrote:

>

> Hope this is the correct recipe.

>

> Files > Main Dishes > Pasta Dishes

> Mexican Manicotti

>

> 1 lb. of Yves brand veggie ground ~ or your favorite brand

> 1 can (16 oz) refried beans

> 1/2 cup finely chopped onion

> 2 1/2 tsp chili powder

> 1 1/2 tsp dried oregano

> 1 package (8 oz) manicotti shells

> 2 1/2 cups water

> 1 jar (16 oz) picante sauce

> 2 cups (16 oz) light sour cream (or vegan alternative)

> 1 cup shredded Mexican style cheese (optional)

> 1/4 cup sliced green onions

> Sliced ripe olives, optional garnish

>

> In a bowl, combine veggie ground, refried beans, 1/2 cup chopped

> onion, chili powder and oregano. Spoon into uncooked manicotti shells;

> arrange in a greased 13x9x2 inch baking dish. Combine water and

> picante sauce; pour over shells. Cover and refrigerate over night.

> Remove from refrigerator 30 minutes before baking. Cover with foil and

> bake at 350 degrees for about 1 hour. Uncover; spoon sour cream over

> the top. Sprinkle with cheese, green onions and olives if desired.

> Bake 5 to 10 minutes longer.

> Yield: 8 servings

>

>

> On 11/11/05, Shelly wrote:

> > I found Sweet Onion Corn Bake but can't find the Mexican Manicotti.

> > Can you tell me what section it is in?

> >

> > There are some amazing recipes here! AVOCADO FRIES?? How many

have

> > tried those?

> >

> > Thanks!

> > Shelly

>