MEL - RE missing BBQ tofu recipe wirh peanut butter

[Guest guest]

Hello Mel and everyone,

 

I missed the beginning of this thread as I was on " no mail " when I was on

holiday. I don't know which recipe/s have already been posted on the topic but

this one looks great and it does have pnb in the sauce. Is this anything like

the one that you were looking for?

 

Cheers from Marie in Holland

 

 

 

http://www.vegparadise.com/cookingwith57.html

 

MARINATED TOFU FINGERS

WITH SPICY PEANUT SAUCE

 

 

 

Marinade

 

1/4 C. (60 ml) + 3 T. rice vinegar

1/3 C. (80 ml) Sucanat (unrefined cane sugar) or turbinado sugar

1/4 t. salt

1/4 t. crushed red pepper flakes

 

1 lb. (450 g) extra firm tofu, cut into 10 thick fingers

10 wooden skewers

 

1.. Combine rice vinegar, Sucanat, salt, and crushed red pepper flakes in a

small saucepan. Gently heat on medium until sugar is dissolved. Pour into an

8-inch (20 cm) square baking dish and add tofu fingers.

2.. Marinate for several hours or overnight, turning several times.

3.. Insert skewers deeply into tofu fingers, and grill for about 5 to 8

minutes, turning frequently to avoid burning. Serve with Spicy Peanut Sauce for

dipping.

SPICY PEANUT SAUCE

 

 

1/3 C. (80 ml) crunchy peanut butter

1/4 t. salt

3 T. lemon juice

3 T. maple syrup

1 T. water

3 or 4 dashes Tabasco Sauce

Combine all ingredients in a bowl and stir with a wire whisk until smooth and

creamy. Can be made a day ahead. Makes 2/3 cup (160 ml) sauce.

 

 

 

 

>

> Message: 3

> Sat, 12 Nov 2005 16:43:19 -0000

> " ~ PT ~ " <patchouli_troll

> Re: missing bbq tofu recipe~ mel

>

> Peanut butter sounds like a wonderful

> addition to a tofu bbq recipe. Are you

> certain you never posted it here before?

> If you did Susie would have put it in our

> files and you could find it easily again.

>

> ~ pt ~

>