Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 Hey Shelly! I am very happy to have helped. In passing I note that my 'Baking' book has some comments on adjustments to make. I will type out the section for you and send it over by email again. Don't go overboard understanding the physics and all those Table 1 and Table 2 adjustments...it is enough to know that you need to increase cooking temperature and times. I added them because they might be useful. I am happy that it will be of help. Best wishes Chris Model Search - Could you be the next catwalk superstar? Check out the competition now Quote Link to comment Share on other sites More sharing options...
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