Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 OH, how sad and disappointing! What a deceitful thing to do! Well, back to the drawing board. Does anybody know of anything that would work in its place? Thanks, Sherry >Sherry, I so hate to tell you this... but Emes isn't actually >vegetarian. They lied.:-( > ><http://www.vegparadise.com/news55.html>http://www.vegparadise.com/news55.html > >I believe they have also gone out of business, as of August I think. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 > OH, how sad and disappointing! What a deceitful thing to do! Well, > back to the drawing board. Does anybody know of anything that would > work in its place? Supposedly you can use agar, but my last attempt was quite awful! I recently read about adding some cornstarch to temper the rubbery quality, so some day I might try again... in the meantime, if you succeed - please post!!! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 I just found a pretty good sounding recipe using Agar I will try them over the Holiday and let you know how it goes! I also just made a fantastic potato salad I will post the recipe tonight. It has all kinds of goodies in it and it is not the mayo base kind. I really really like it. Linda Quote Link to comment Share on other sites More sharing options...
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