Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 This is for anyone with knowledge about TVP--I have only had luck with one and that is the Bob's Red Mill crumbles, I have tried Heartline and they are awful or I was working with them wrong. I personally like seitan which I am thinking is not the same thing. I love the stuff but can't get it locally I have to drive to another town for it. The chicken one is super in pot pies. I would like to know why some of the TVP is so tough and tasteless you might as well be eating plastic! Let me know your tips to using this as I would really like to be using more of these products. The Bob's works the best in chili's and I am going to make some meatballs with it but other than that I am stuck for ideas. It works in gravies too. Linda Quote Link to comment Share on other sites More sharing options...
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