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QOTW~ Mel ~ safe travels!

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Wow... what a drive! i wish i could drive to see my

family back east 'cause i would do it in a

heartbeat! Oregon to NY is a bit much though.

Your food sounds wonderful. Bravo to you for

showin' 'em how its done! You rule!

:::high fives:::

 

My son tells me high fives are not " cool " anymore

and taught me that knuckle tap thingie.... so just sub

that in instead. *lol*

 

~ pt ~

 

Crown'd with the sickle, and the sheaten sheaf,

While Autumn, nodding o'er the yellow plain,

Comes jovial on.

~ James Thomson, Autumn, 1730

~~~*~~~*~~~*~~~> , Melissa Hill

<assilembob> wrote:

>

>

> Weekly question (For Thanksgiving):

> How do you spend your thanksgiving?

> With my family. They are very territorial over

> holidays...so I start mine out by driving the 9 hours

> up to Kansas from Texas (usually the day before!) and

> then on Thanksgiving day I load up with all my food

> and take it to wherever the festivites are held.

> Lately it's been my cousin Angies. We eat, bother each

> other, make fun of my food and throw things at my

> unlce mike who always falls asleep.

>

> What will your feast consist of?

> I usually make a Tofurkey roast or Lentil loaf, some

> roast veggies (potatos, carrots, parsnips),

> maple-pecan sweet potatos (everyone loves these! I

> posted the recipe a bit back I think...), A simple

> green salad (sometimes other people bring this) and

> pumpkin pie! Since I am vegan, everything I eat I have

> to make, cause my family is very meat, dairy and egg

> oriented...my sister also partakes in the things I

> make as she's lacto-ovo.

> What dish do you look forward to?

> This year I think I am going to make a cranberry, wild

> rice thingy posted to one of these groups. I am stoked

> for that. I make the pumpkin pie just for myself

> though and it's always been my favorite! My

> grandmother used to joke about makig one just for me!

>

> ~Mel

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Yeah...i moved 9 hours away to try to get distance but

my family is very clingy. They think they can snap

thier fingers and I should come running.

I make the trip 5-8 times a year...very expensive.

Which is why if I move farther away I can say...oh, I

don't have three days to drive or the money for a

plane!!

 

Oregon here I come!!!! (I love Eugene and that whole

area. Just need to find a teaching gig)

 

~Mel

 

--- ~ PT ~ <patchouli_troll wrote:

 

> Wow... what a drive! i wish i could drive to see my

> family back east 'cause i would do it in a

> heartbeat! Oregon to NY is a bit much though.

> Your food sounds wonderful. Bravo to you for

> showin' 'em how its done! You rule!

> :::high fives:::

>

> My son tells me high fives are not " cool " anymore

> and taught me that knuckle tap thingie.... so just

> sub

> that in instead. *lol*

>

> ~ pt ~

>

> Crown'd with the sickle, and the sheaten sheaf,

> While Autumn, nodding o'er the yellow plain,

> Comes jovial on.

> ~ James Thomson, Autumn, 1730

> ~~~*~~~*~~~*~~~>--- In

> , Melissa Hill

> <assilembob> wrote:

> >

> >

> > Weekly question (For Thanksgiving):

> > How do you spend your thanksgiving?

> > With my family. They are very territorial over

> > holidays...so I start mine out by driving the 9

> hours

> > up to Kansas from Texas (usually the day before!)

> and

> > then on Thanksgiving day I load up with all my

> food

> > and take it to wherever the festivites are held.

> > Lately it's been my cousin Angies. We eat, bother

> each

> > other, make fun of my food and throw things at my

> > unlce mike who always falls asleep.

> >

> > What will your feast consist of?

> > I usually make a Tofurkey roast or Lentil loaf,

> some

> > roast veggies (potatos, carrots, parsnips),

> > maple-pecan sweet potatos (everyone loves these! I

> > posted the recipe a bit back I think...), A simple

> > green salad (sometimes other people bring this)

> and

> > pumpkin pie! Since I am vegan, everything I eat I

> have

> > to make, cause my family is very meat, dairy and

> egg

> > oriented...my sister also partakes in the things I

> > make as she's lacto-ovo.

> > What dish do you look forward to?

> > This year I think I am going to make a cranberry,

> wild

> > rice thingy posted to one of these groups. I am

> stoked

> > for that. I make the pumpkin pie just for myself

> > though and it's always been my favorite! My

> > grandmother used to joke about makig one just for

> me!

> >

> > ~Mel

>

>

>

>

>

 

 

 

 

 

 

Mail - PC Magazine Editors' Choice 2005

 

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>

>Oregon here I come!!!! (I love Eugene and that whole

>area. Just need to find a teaching gig)

>

>~Mel

 

Have a safe trip, Melissa, and best of luck finding a teaching job here!

 

Sherry

 

 

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