Guest guest Posted November 14, 2005 Report Share Posted November 14, 2005 What a good website with info about TVP. i bookmarked it and should add it into our group's links section. Thanks. i don't have a bread maker, but i wanted to ask you about your gluten-making experience. Did you use the gluten flour or did you use regular flour and then rinse, rinse, rinse? ~ pt ~ weather lore: Onion skins very thin, Mild Winter coming in; Onion skins thick and tough, Coming Winter cold and rough. ~~~*~~~*~~~*~~~> , " Shelly " < anislandgirl@c...> wrote: > > http://waltonfeed.com/self/tvp.html > > Regarding seitan, I'm very intrigued by this product. I don't know > what a good seitan tastes like but I bought some premade at the > store once and it was yucky! Very rubbery and squeaky. Last week, I > made some homemade " Unchicken " seitan and it was actually quite good > (tender and chewy but no squeak!) and easy to make. I mixed it in > the bread machine on the dough cycle then formed into little patties > and braised in the oven. I plan to keep working on perfecting it as > it seems to be a very versatile thing. > > Shelly > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.