Making Seitan? - Linda

[Guest guest]

In order to make the quick, bread machine version you need to use

wheat gluten (also called vital wheat gluten or gluten flour) I was

a bit confused about this when I first made it. I have always had

vital wheat gluten around the house because I make my own 100% whole

wheat bread (the gluten helps with the rising) but I didn't know it

was also referred to as gluten flour. The rinse, rinse, rinse method

is done with whole wheat flour.

 

Shelly

 

, " Linda C "

<muggle311@n...> wrote:

>

>

> Hi all

> I see where you guys are making the seitan in the bread machine

how is

> that done. I did it by hand once and did all of this rinsing and

kneading

> gee it took me a long time but it worked. Easier to buy it though

let me

> know how you do it in the bread machine. I would love to do that

and make my

> own.

> Linda

> May the sun bring you new strength by day

> And the moon softly restore you at night.

> May the rain wash away your fears

> And the breeze invigorate your being.

> May you, all the days of your life,

> Walk gently through the world and know it's beauty.

>

[Guest guest]

In order to make the quick, bread machine version you need to use

wheat gluten (also called vital wheat gluten or gluten flour)

 

Thanks Shelly

I understand now I do ave the gluten flour here too. I make my own bread

too.

I did the rinse rinse rinse one from George Burkes book what a lot of work

and my hands would not be able to do that again! It had a nice texture

though. I will get some more gluten flour when I go to the store and make

some up. I think this and tempeh are my two favorite 'meats'. I love tempeh

too!

 

Linda

May the sun bring you new strength by day

And the moon softly restore you at night.

May the rain wash away your fears

And the breeze invigorate your being.

May you, all the days of your life,

Walk gently through the world and know it's beauty.