[re-post recipe] Quick Mix ~ bet it can be veganized. :)

[Guest guest]

You got it Ezevia!

i bet this can be veganized. i'll add my ideas in

brackets along with the original ingredient list.

 

Quick Mix (to use as you would bisquick)

 

8 1/2 cups all-purpose flour

4 Tbs baking soda

1 Tbs salt

2 tsp cream of tartar

1 tsp baking soda

1 1/2 cups instant nonfat dry milk or dry buttermilk powder

[ i was thinking you might be able to sub soymilk powder]

2 1/4 cups vegetable shortening

[ this is vegan already, but i think Earth Balance

brand margarine would be a good sub for the crisco

type shortening i used before]

 

In a large bow;, sift together all the dry ingredients.

Blend well. With a pastry cutter, cut in shortening

until mixture resembles cornmeal in texture.

 

Put in an airtight container. Label and date contents.

Store in a cool, dry place. Use within 10 to 12 weeks.

Makes about 13 cups of mix.

 

copied from Make-A-Mix cookbook by: Karine Eliason,

Nevada Howard and Madeline Westover

[ this is an awesome cookbook. Not vegetarian, but

many recipes are easily adaptable, and you will enjoy

making your own mixes! ]

 

~ pt ~

 

You've got to do your own growing, no matter

how tall your grandfather was.

~ Irish saying

~~~*~~~*~~~*~~~> , Ezevia <

alemapyeksnip@g...> wrote:

>

> PT

> I would LOVE the homemade bisquick mix, maybe I can whip up a vegan

> version....

> that would be great

> thank you

> Ezevia

[Guest guest]

PT, at work we cut butter in in a food processor. Put all the dry

ingredients in the bowl of the food processor and whizz. Chop the

shortening up in chunks with a knife or just rip of pieces with your

hands - we use our hands at work - and drop into the bowl and use the

pulse option several times, until desired texture is achieved. Just

don't let the machine run long after you add the fat - use the pulse

button.

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> You got it Ezevia!

> i bet this can be veganized. i'll add my ideas in

> brackets along with the original ingredient list.

>

> Quick Mix (to use as you would bisquick)

>

> 8 1/2 cups all-purpose flour

> 4 Tbs baking soda

> 1 Tbs salt

> 2 tsp cream of tartar

> 1 tsp baking soda

> 1 1/2 cups instant nonfat dry milk or dry buttermilk powder

> [ i was thinking you might be able to sub soymilk powder]

> 2 1/4 cups vegetable shortening

> [ this is vegan already, but i think Earth Balance

> brand margarine would be a good sub for the crisco

> type shortening i used before]

>

> In a large bow;, sift together all the dry ingredients.

> Blend well. With a pastry cutter, cut in shortening

> until mixture resembles cornmeal in texture.

>

> Put in an airtight container. Label and date contents.

> Store in a cool, dry place. Use within 10 to 12 weeks.

> Makes about 13 cups of mix.

>

> copied from Make-A-Mix cookbook by: Karine Eliason,

> Nevada Howard and Madeline Westover

> [ this is an awesome cookbook. Not vegetarian, but

> many recipes are easily adaptable, and you will enjoy

> making your own mixes! ]

>

> ~ pt ~

>

> You've got to do your own growing, no matter

> how tall your grandfather was.

> ~ Irish saying

> ~~~*~~~*~~~*~~~> , Ezevia <

> alemapyeksnip@g...> wrote:

> >

> > PT

> > I would LOVE the homemade bisquick mix, maybe I can whip up a vegan

> > version....

> > that would be great

> > thank you

> > Ezevia

>