Potato Salad Recipe

[Guest guest]

This is a super recipe I just made on Sunday very different but very nice

From the Professional Vegetarian Cooking Book by Ken Bergeron

 

Golden Potato Salad with Olives and Apricots

 

3 large Yukon Gold potatoes cubed and cooked (don't overcook these)

2/3 cup green olives, chopped ( I used 3 kinds, green, kalamata and black)

6 TBL dried apricots minced( about 6 apricots I soaked mine first)

2 TBL red onion minced

2 TBL white wine vinegar

2 TBL lime juice (I used lemon)

2 tsp prepared brown spicy mustard(I used sweet hot)

1/2 tsp salt

pinch black pepper

4 tsp. olive oil

2 tsp fresh basil minced (I used 1 dried)

2 tsp fresh parsley minced (I used 1 dried)

 

Put everything together and toss gently. You can add a bit more olive oil

if you wish. I loved this and will most definitely make it again

Linda

May the sun bring you new strength by day

And the moon softly restore you at night.

May the rain wash away your fears

And the breeze invigorate your being.

May you, all the days of your life,

Walk gently through the world and know it's beauty.

[Guest guest]

What an interesting combination. i never

would have thought to add dried apricots

to a potato salad recipe. Thanks for sharing

this recipe.

 

About how many 1/2 cup servings would you

say this made?

 

~ pt ~

 

" We do not want riches, but we want to train

our children right. Riches would do us no good.

We could not take them with us to the other world.

We do not want riches, we want peace and love. "

~ Red Cloud, OGLALA LAKOTA

~~~*~~~*~~~>

, " Linda C " <muggle311@n...>

wrote:

>

> This is a super recipe I just made on Sunday very different but very nice

> From the Professional Vegetarian Cooking Book by Ken Bergeron

>

> Golden Potato Salad with Olives and Apricots

>

> 3 large Yukon Gold potatoes cubed and cooked (don't overcook these)

> 2/3 cup green olives, chopped ( I used 3 kinds, green, kalamata and black)

> 6 TBL dried apricots minced( about 6 apricots I soaked mine first)

> 2 TBL red onion minced

> 2 TBL white wine vinegar

> 2 TBL lime juice (I used lemon)

> 2 tsp prepared brown spicy mustard(I used sweet hot)

> 1/2 tsp salt

> pinch black pepper

> 4 tsp. olive oil

> 2 tsp fresh basil minced (I used 1 dried)

> 2 tsp fresh parsley minced (I used 1 dried)