Spaghetti Squash Report & Seeds

[Guest guest]

A quick story: I had a particularly good organic spagetti squash a couple

of years ago. Saved the seeds (washed, dried) and planted some the

subsequent Spring.

 

The plants grew outrageously fast, and generated some marvelous squashes.

 

Since then, when I have a particularly tasty organic veggie or fruit that I

can grow in this area or have some familiarity with, I save some seeds.

 

In the case of the spagetti squash, I sprouted the seeds between wet paper

towels in a plastic container for a few days so I knew in advance which

seeds would germinate and most likely grow.

 

Wonderful experience.... you can also toast the seeds of any winter squash

(or go the " dried " route like pepitos... think I got that right.... dried

pumpkin seeds).

 

FYI, Mark

 

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