Vegan Sweetened Condensed Milk Substitute

[Guest guest]

Thanks, PunkinPie, for the lowfat version! What have you used it in?

 

Here are a couple of recipes I've used for years. They've worked in

everything I've tried them in.

 

Sweetened Condensed Soymilk

 

In blender, mix:

1 cup powdered soymilk -- do not pack down

1 cup boiling water

3 Tablespoons melted vegan margarine

2/3 cup sugar

1 teaspoon vanilla

pinch salt

 

Blend and use as equivalent of one can sweetened condensed milk (not

evaporated milk)

 

Another substitution: substitute one can coconut cream (not coconut milk)

for one can sweetened condensed milk. This can be found in the drink

mixers section of the grocery store. It gives a coconutty taste to

whatever you use it in.

 

Sherry

 

At 04:21 AM 11/21/2005, you wrote:

>Sweetened Condensed Milk Substitute

>

>Ingredients

>1/2 cup cold water

>1 1/3 cups Carnation Nonfat Dry Powdered Milk

>1/2 cup Splenda

>

>Put cold water in a 2 cup glass measuring cup. Stir in powdered milk to

>make a smooth paste. Cover with plastic wrap and microwave on HIGH for

>45 to 60 seconds until mixture is very hot, but do not boil.

>

>Stir in Splenda and mix well. Recover and refrigerate for at least 2

>hours before using.

>

>Makes the equivalent of a 12 oz can