textures (was Shiitake Tofu soup)

[Guest guest]

It's funny, when I still ate m#@t, I had many issues with various

textures in my food. It would gross me out to think what could

be responsible for such and such a mouth-feel. But now that I'm

vegetarian (10 years?), all textures are good! There is nothing

to be grossed out by anymore.

 

-Erin

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> i think you are right about the textural thing with

> shiitake mushrooms. i guess it is mostly the

> rubberyishness [new word *lol*] of them that does not

> appeal.

>

> ~ pt ~