Guest guest Posted November 21, 2005 Report Share Posted November 21, 2005 I made this granola over the weekend and we have really enjoyed it. It was excellent over brown cow whole milk plain yogurt. I don't like raisins, so I added chocolate chips instead...yummm. Granola 1/2 cup unsweetened coconut meat -- shredded 4 cups old-fashioned rolled oats 1 cup chopped almonds 1/4 cup wheat germ -- toasted 1/4 cup unsalted sunflower seeds 1/4 cup flax seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg -- freshly grated 1/3 cup canola oil 1/2 cup honey 1/2 cup golden raisins Heat oven to 350 degrees. Spread shredded coconut onto a baking pan, and bake until toasted, about 5 minutes. Transfer pan to a wire rack to cool. Reduce oven temperature to 300 degrees. Lightly spray two baking pans with cooking spray; set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer pan to a wire rack to cool. Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to a month. FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
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