cherry breeze pie (recipe)

[Guest guest]

cherry breeze pie

 

this is a pie that my mom would make us when i was

growing up. it was a favorite of mine. i still love

cherry breeze pie, but i rarely make it (maybe once a

year) because i end up eating half of the pie(or more)

myself. i can't afford that kind of caloric luxury.

the creamy tartness of the filling with the sweetness

of the cherry pie filling and graham cracker crust is

just heaven and takes me back to my childhood

everytime. it is super easy to make.

 

 

cherry breeze pie

 

1 (9 inch) graham cracker ready-crust pie crust

1 (8 oz.) pkg. cream cheese, softened

1 can Eagle Brand sweetened condensed milk

1/2 c. Real Lemon reconstituted lemon juice

1 tsp. vanilla extract

1 (21 oz.) can cherry pie filling, chilled

 

In medium bowl, beat cream cheese until light and

fluffy. Beat in sweetened condensed milk. Add lemon

juice and vanilla, and stir until well mixed. Pour

filling into crust. Chill at least 2 hours. Top with

cherry pie filling before serving.

 

 

 

 

 

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[Guest guest]

Oh, i've made this before, too. My mom always

just called it cherry cheese pie, but i like your name

for it better; more creative. i could certainly eat the

whole thing myself as well! *lol*

i like it made with blueberry pie filling sometimes.

 

Thanks for posting the recipe... now we can have this

fab tried and true in our files here.

 

~ pt ~

 

Nature is trying very hard to make us succeed,

but nature does not depend on us. We are not the

only experiment.

~ R. Buckminster Fuller, engineer, designer, and

architect (1895-1983)

~~~*~~~*~~~>

, " artichoke72x " <

artichoke72x> wrote:

>

> cherry breeze pie

>

> this is a pie that my mom would make us when i was

> growing up. it was a favorite of mine. i still love

> cherry breeze pie, but i rarely make it (maybe once a

> year) because i end up eating half of the pie(or more)

> myself. i can't afford that kind of caloric luxury.

> the creamy tartness of the filling with the sweetness

> of the cherry pie filling and graham cracker crust is

> just heaven and takes me back to my childhood

> everytime. it is super easy to make.

>

>

> cherry breeze pie

>

> 1 (9 inch) graham cracker ready-crust pie crust

> 1 (8 oz.) pkg. cream cheese, softened

> 1 can Eagle Brand sweetened condensed milk

> 1/2 c. Real Lemon reconstituted lemon juice

> 1 tsp. vanilla extract

> 1 (21 oz.) can cherry pie filling, chilled

>

> In medium bowl, beat cream cheese until light and

> fluffy. Beat in sweetened condensed milk. Add lemon

> juice and vanilla, and stir until well mixed. Pour

> filling into crust. Chill at least 2 hours. Top with

> cherry pie filling before serving.