Guest guest Posted November 23, 2005 Report Share Posted November 23, 2005 Cool! Let us know how it works out. i haven't tried it in a crocky yet either, but many folks on a crockpot cooking list claim it works very well. ~ pt ~ The mountain remains unmoved at seeming defeat by the mist. ~ Rabindranath Tagore, poet, philosopher, author, songwriter, painter, educator, composer, Nobel laureate (1861-1941) ~~~*~~~*~~~> , subprong <subprong@g...> wrote: > > Hi PT, > > I think I'm going to steal your idea and chop up the vegetables tonight > (mainly the veg for the stuffing and the potatoes for the mashed taters). > If I have enough time tonight, I'll be trying a Chex mix recipe for a > crockpot, LOL. This should be interesting. I have the recipe and all of > the ingredients for it except a couple of seasonings. I'm going to get > those tonight and either make tonight or tomorrow morning. > > I haven't made a mix in awhile and I miss it. I eat these suckers up. I'm > just curious if it will get the nice toasty result in the crock that it > would in an oven. > > S. > > " Chex Mix in Crock Pot Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.