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Roasting Frozen Veggies?

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i have not tried that before, but i see no reason

why this wouldn't work. Give it a go and let us

know how it turns out! Be bold. :)

 

~ pt ~

 

So dull and dark are the November days.

The lazy mist high up the evening curled,

And now the morn quite hides in smoke and haze;

The place we occupy seems all the world.

~ John Clare, November

~~~*~~~*~~~>

, Sherry Rose <sherry@c...> wrote:

>

> Erin sent me a great dip recipe using peppers and onions. I only have

> frozen ones. Can I roast them with similar results? (coat in oil, roast

> 400 degrees until soft and getting brown around the edges)

>

> Thanks,

>

> Sherry

>

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