Guest guest Posted November 28, 2005 Report Share Posted November 28, 2005 I tried to make a turkey flavored TVP burger with poulty season it tasted good but it fell apart. I used egg whites to help but it was not enough. Does anyone use TVP to make burgers? What do you use to hole it together? Plus is there any other seasons that I can use in the TVP. Thanks Edith Quote Link to comment Share on other sites More sharing options...
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