Jerk Rub recipe I use this on tofu steaks Sherry and PT

[Guest guest]

I slice and leave them a little wet, I put the rub on and let it

penetrate for an hour in the refrigerator. Then I grill on the

Foreman grill sprayed with cooking spray or I coat the skillet with a

thin layer of canola oil and cook on both sides for a few minutes.

They are good in a sandwich too.

Hope this answered your questions, if not let me know.

Sissy

 

 

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> LOL @ " I use 6 " .

> You would use six hot peppers, sissy!

> This recipe sounds wonderful,

> Do you slice the tofu " steaks " and marinate

> them a bit in this before cooking?

>

> ~ pt ~

>

> No pleasure philosophy, no sensuality, no place nor power,

> no material success can for a moment give such inner

> satisfaction as the sense of living for good purposes,

> for maintenance of integrity, for the preservation of

> self-approval.

> ~ Minot Simons

> ~~~*~~~*~~~>

> , sissy

<pepepukpetunia>

> wrote:

> >

> > Jerk Rub

> > 1 onion, chopped

> > 1/2 cup scallion, diced

> > 4 hot peppers, finely chopped (I use 6)

> > 2 teaspoons dried thyme

> > 2 teaspoons salt

> > 1 teaspoon allspice

> > 1 teaspoon black pepper

> > 1/2 teaspoon cinnamon

> > 1/4 teaspoon nutmeg

>

[Guest guest]

Thanks, Sissy, for this added info! I totally adore my Foreman grill and

use it at least 3 times a week -- sure makes short work of veggieburgers,

etc. No flipping and easy cleanup. I'll definitely be trying this.

 

Sherry

 

At 07:32 PM 11/30/2005, you wrote:

 

>I slice and leave them a little wet, I put the rub on and let it

>penetrate for an hour in the refrigerator. Then I grill on the

>Foreman grill sprayed with cooking spray or I coat the skillet with a

>thin layer of canola oil and cook on both sides for a few minutes.

>They are good in a sandwich too.

>Hope this answered your questions, if not let me know.

>Sissy