Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 That does sound yummy! And I agree - I don't like broccoli on pizza, though I love it normally. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 This sounds really good, linda. i am in the process of seeking and experimenting with a garlic white sauce [vegan]. One of my favorite take-n-bake pizza combos has white sauce, spinach, onions, pappers, mushrooms, black olives, and marinated artichoke hearts; they load it with cheese, but i don't think it needs it at all. i want to make my own without and i like your idea of doubling the sauce layer. ~ pt ~ Simplify, simplify. ~ Henry David Thoreau (1817-1862) ~~~*~~~*~~~> , " linda " <lindai81@c...> wrote: > > I roast veggies in the oven, like onions, cauliflower, garlic, roasted red peppers, mushrooms. Then I take a cornmeal pizza crust dough I get at Trader Joe's. I take a jar of Newman's Marinara sauce, put maybe 2 TBSP of Wholesome's Organic Brown sugar in it (it is vegan) then put a layer on the crust, then the veggies, maybe add some chopped olives and end with another layer of the sauce. Lot's of it too. Oh, boy, it is delicious and the next day cold a treat! I tried broccoli once...ugh. > linda Quote Link to comment Share on other sites More sharing options...
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