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cheese & bread at restaurant ~ Amy

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That is too weird and funny. i would imagine

people had to touch that hunka-cheese to slice it,

and ewwwwwww! *lol*

 

~ pt ~

 

There is a privacy about it which no other season gives you.

In spring, summer and fall people sort of have an open

season on each other; only in the winter, in the country,

can you have longer, quiet stretches when you can savor

belonging to yourself.

~ Ruth Stout

~~~*~~~*~~~>

, " Amy " <sandpiperhiker>

wrote:

> *lol* When DH & I were driving through TX to get to CA, one night we

> stopped to eat at a steakhouse (well, ya know, there weren't exactly

> many other options... and they had a nice veggie pasta dish for me)...

> you know how lots of restaurants bring out bread and butter, or bread

> and olive oil, before your food arrives? This place brought out a

> hunk of Wisconsin cheddar, and I mean a HUNK - I'm positive it was 5

> pounds and not an ounce less. They served it with bread and a cheese

> plane... but I can't imagine it was all that clean - don't you think

> everyone would have to touch it somewhere to slice it?

>

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