Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 Thanks Donna. i will try this soon as i am up to cooking pizza again. i may add more gahlick too. The garlic white sauce on my favorite pizza is just so yum! ~ pt ~ To everything there is a season, and a time to every purpose under the heaven. ~ Ecclesiastes III ~~~*~~~*~~~> , purplepassion < thelilacflower> wrote: > > This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or cold and pour it over the brussel sprouts too. It's actually endless. So easy to prepare. > > " Savory Sauce " > > 1/2 lb. firm or extra firm tofu (not silken) > 3/4 cup vegetable broth or water > 1/4 cup canola oil > 2 Tablspoons soy sauce > 2 Tablespoons nutritional yeast flakes > 2 Tablespoons fresh chopped basil or 1 tsp. dried basil > 2 Tablespoons lemon juice > 1 teaspoon Dijon mustard > 1 clove garlic minced > > Put all ingredients into a blender or food processor and blend. > That's it!!! Enjoy! Donna Quote Link to comment Share on other sites More sharing options...
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