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Sweet taters enchilada casserole (recipe)

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Thanks for the suggestion. I have been veg*n for 4 months and have

yet to try Indian anything. I want to, but feel pretty clueless.

This is a good place to start :)

 

Shelly

 

, " Amy "

<sandpiperhiker> wrote:

>

> > I personally really dislike sweet potatoes in " sweet " dishes -

brown

> > sugary, or flavored with spices commonly used for " sweet " dishes

> > like cinnamon,etc. - so I may not be the best person to comment

on

> > whether this tastes good to those of you who like those. You can

> > definately taste the natural sweetness of the potatoes but it is

> > faint and really goes well with the rest of the flavors. It was

> > creamy and not too overpowering in spices. Just kind of earthy,

> > sweet potatoes, corn, beans. I loved it!

>

>

> I like em all ways, Shelly - sweet (as long as it's not too syrupy

> sweet) and with the savory preparations! You should try baking

one,

> and putting some butter (or soymargarine) on top, then topping with

> Indian spices and sesame seeds. Yum!

>

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