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Sweet taters enchilada casserole (recipe)

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> *grin* I dunno if it's actually Indian, but I like the combo... :-)

>

Well, I know, but you said Indian seasonings and I thought that might

be more doable than a whole recipe of Indian ingredients :) Anyway,

thanks for the suggestion.

 

Shelly

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Shelly, we need to find you some recipes from that part of the world. I

know we have several people here who enjoy Indian (and surrounding areas)

food that could offer ideas. The masalas alone with their color, frangrance

and flavor will change the way one thinks about food and cooking. So much

variety, excitement and flavor to be had.

 

Shawn :)

 

On 12/7/05, Shelly wrote:

>

> Thanks for the suggestion. I have been veg*n for 4 months and have

> yet to try Indian anything. I want to, but feel pretty clueless.

> This is a good place to start :)

>

> Shelly

>

>

 

 

 

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