Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 Here is just a basic pantry list that i use. Feel free to copy it and add things you see missing that you often use in your kitchen. PT's Pantry List ~~~~~~~~~~~~~~ Basic Processed Foods - Canned tomatoes - Canned whole kernel corn - Canned beans: - lima - cannelli - red kidney - garbanzo - pinto - others - Canned baked beans - Pasta - whole wheat pasta - regular - couscous - Whole Wheat bread - Soy products: - soy milk - tofu - TVP - soy sauce - tamari - other - Vegetable broth & bouillon - Vegetarian gravy mixes - Tomato paste - Condiments: - ketchup - hot sauce - pickles - mustard - mayo - relishes - chutney - molasses - Asian Sauces: - black bean - garlic sauce - tempura sauce - other - Tex-Mex: - refried beans - taco sauce - picante - other Frozen Products: ( list what is needed for recipes) Spreads, oils and vinegars: - margarine - tahini - vinegars ~ cider, wine, rice, balsamic - olive oil - vegetable oil - peanut oil - sesame oil - walnut oil - avocado oil - maple syrup - brown rice syrup - corn syrup - honey or agave nectar Cereals: - barley - oats - cornmeal - rice ~ brown, sushi & jasmine - wild rice - flour ~ white, whole wheat & others - bread crumbs Dried fruits: - raisins - apples - apricots - prunes - dates Dried legumes: - dried beans: - black - navy - black-eyed peas - kidney - chick peas [garbanzos] - other - lentils - red - green - brown - split peas Basic plant foods: - seeds - nuts: - almonds - walnuts - peanuts - cashews - pine nuts - other - dried flaked coconut - capers - olives - sun-dried tomatoes - chiles - artichoke hearts Herbs and spices: - sea salt - pepper - vanilla [list others needed below] Fruit & Vegetables [list fresh as needed below] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 PT, this is a very cool guide and checklist. Thank you for sharing it and filing it. This will be a good guide for me. I'd like to be able to get my pantry stocked with stuff that are generally good staples and that last awhile. It would be great to make less trips for this or that of which I usually need in a recipe. One of the most annoying things is having everything you need for a recipe that you had planned on making, and then see you need THAT ingredient that IS the recipe (or greatly changed if you tried another product or something similar) and cannot be substituted. Then you go to the store during these cold weathered times for that one product and end up going back home with two bags full of stuff! Ooops. Thanks. Shawn On 12/8/05, ~ PT ~ wrote: > > Here is just a basic pantry list that i use. > Feel free to copy it and add things you see > missing that you often use in your kitchen. > > PT's Pantry List > ~~~~~~~~~~~~~~ > > Basic Processed Foods > > - Canned tomatoes > - Canned whole kernel corn > - Canned beans: > > - lima > - cannelli > - red kidney > - garbanzo > - pinto > - others > > - Canned baked beans > - Pasta > - whole wheat pasta > - regular > - couscous > > - Whole Wheat bread > - Soy products: > > - soy milk > - tofu > - TVP > - soy sauce > - tamari > - other > > - Vegetable broth & bouillon > - Vegetarian gravy mixes > - Tomato paste > - Condiments: > - ketchup > - hot sauce > - pickles > - mustard > - mayo > - relishes > - chutney > - molasses > > - Asian Sauces: > - black bean > - garlic sauce > - tempura sauce > - other > > - Tex-Mex: > - refried beans > - taco sauce > - picante > - other > > > Frozen Products: > ( list what is needed for recipes) > > > > > Spreads, oils and vinegars: > > - margarine > - tahini > - vinegars ~ cider, wine, rice, balsamic > - olive oil > - vegetable oil > - peanut oil > - sesame oil > - walnut oil > - avocado oil > - maple syrup > - brown rice syrup > - corn syrup > - honey or agave nectar > > Cereals: > > - barley > - oats > - cornmeal > - rice ~ brown, sushi & jasmine > - wild rice > - flour ~ white, whole wheat & others > - bread crumbs > > Dried fruits: > > - raisins > - apples > - apricots > - prunes > - dates > > Dried legumes: > > - dried beans: > - black > - navy > - black-eyed peas > - kidney > - chick peas [garbanzos] > - other > - lentils > - red > - green > - brown > - split peas > > Basic plant foods: > > - seeds > - nuts: > - almonds > - walnuts > - peanuts > - cashews > - pine nuts > - other > - dried flaked coconut > - capers > - olives > - sun-dried tomatoes > - chiles > - artichoke hearts > > Herbs and spices: > > - sea salt > - pepper > - vanilla > [list others needed below] > > > > > > Fruit & Vegetables > > [list fresh as needed below] > > > ------------------------------ > Quote Link to comment Share on other sites More sharing options...
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