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i am sitting here munching on a bowl of ginger-snap

granola with almond milk... it is so good.

Got this granola in a bulk bin of my healthfood store

yesterday. If you see it on your shopping trips you

might want to try some. :)

What did you have for breakfast this morning?

 

Hope everyone has a great Friday!

:::coffeemug salute:::

 

~ pt ~

 

When indeed shall we learn that we are all related

one to the other, that we are all members of one body?

~ Helen Keller

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> i am sitting here munching on a bowl of ginger-snap

> granola with almond milk...

 

That sounds really delicious! Hope I can find some. I bought the tea

you mentioned (I think it was you ?) and can't wait to try it! Tropic

of Strawberry. yum.

 

I had a hurried breakfast of cookies and coffee and I'm already

feeling yucky. Blech. I'm really getting off the 'puter now...sorry

for being so chatty today and filling everyone's inbox. :)

 

Shelly

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You really had to ask? What do you think? Yes, that's right, cold

pizza...actually I heated it up to go with my coffee. I swear I really did.

linda

-

~ PT ~

What did you have for breakfast this morning?

 

 

 

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> i am sitting here munching on a bowl of ginger-snap

> granola with almond milk... it is so good.

> Got this granola in a bulk bin of my healthfood store

> yesterday. If you see it on your shopping trips you

> might want to try some. :)

 

I love that stuff! :-) All for me too, cause ginger is one of the few

things DH doesn't care for all that much.

 

> What did you have for breakfast this morning?

 

steel cut oats with vanilla Spirutein powder, sliced almonds, a dab of

maple syrup, and soymilk.

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> You really had to ask? What do you think? Yes, that's right, cold

> pizza...actually I heated it up to go with my coffee. I swear I

> really did.

 

But if you heated it up, is it still cold pizza? *ducks*

 

Amy, who seems to have acquired a taste for pizza with pineapple on it

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Pineapple! I have a friend that owns and runs a wonderful little restaurant

here. She went to Hawaii a couple of years ago and learned a lot about

pineapple...she came home...tried to get us to try a dish of fresh Pineapple

sprinkled with a little salt. The friend who was with me and myself both

grimaced. She finally brought us out a sample...omgoddess, it was so good with a

twitch of salt on it. I couldn't believe it...taught me to try anything new

especially when she suggested it. I know that my ex used to put sugar on

tomatoes which sounded disgusting...I should have tried it. Maybe next summer.

However, back to the pizza...I do not like hot pineapple so on my pizza it

doesn't go. And cold pizza with hot coffee didn't sound terrific this morning

when it was freezing inside the house. As for you, Amy, once again, you can run

but cannot hide since I know where you are. <evil grin>

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

Amy

Friday, December 09, 2005 12:08 PM

Re: Breakfast....

 

 

> You really had to ask? What do you think? Yes, that's right, cold

> pizza...actually I heated it up to go with my coffee. I swear I

> really did.

 

But if you heated it up, is it still cold pizza? *ducks*

 

Amy, who seems to have acquired a taste for pizza with pineapple on it

 

 

 

 

 

 

 

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Hey, about the pineapple thing; we were in South Africa and we went to a

farmer's market/flea market. It was much cleaner than the ones here in the

states. I digress, they had these pineapples on a skewer which they would

drizzle a mixture of cayenne pepper and some other spices (I believe ground

up cinnamon, cardamom, allspice, and cloves....a very small quantity of

each). Yummy. the pineapple was nicely chilled and the juices would mingle

with the spices. Makes my mouth water right now. Ate about 2 pineapple's

worth of fruit between the 3 of us.

 

I love pineapple on pizza, and love it as a base to yogurt or ice cream

 

-parag

 

 

On 12/9/05, linda <lindai81 wrote:

>

> Pineapple! I have a friend that owns and runs a wonderful little

> restaurant here. She went to Hawaii a couple of years ago and learned a lot

> about pineapple...she came home...tried to get us to try a dish of fresh

> Pineapple sprinkled with a little salt. The friend who was with me and

> myself both grimaced. She finally brought us out a sample...omgoddess, it

> was so good with a twitch of salt on it. I couldn't believe it...taught me

> to try anything new especially when she suggested it. I know that my ex used

> to put sugar on tomatoes which sounded disgusting...I should have tried it.

> Maybe next summer. However, back to the pizza...I do not like hot pineapple

> so on my pizza it doesn't go. And cold pizza with hot coffee didn't sound

> terrific this morning when it was freezing inside the house. As for you,

> Amy, once again, you can run but cannot hide since I know where you are.

> <evil grin>

> linda

> " Whatever you do will be insignificant and it is very important that you

> do it. "

> Mohandas Gandhi

>

> linda's Growing Stitchery Projects: womyn47

> -

> Amy

>

> Friday, December 09, 2005 12:08 PM

> Re: Breakfast....

>

>

> > You really had to ask? What do you think? Yes, that's right, cold

> > pizza...actually I heated it up to go with my coffee. I swear I

> > really did.

>

> But if you heated it up, is it still cold pizza? *ducks*

>

> Amy, who seems to have acquired a taste for pizza with pineapple on it

>

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*lol*

I will have to try the salt on the pineapple. I know DH & his mom

both love salt & pepper on canteloupe (but I haven't been able to

bring myself to try that yet!). As for sugar on tomatoes... what a way

to ruin the tomatoes! :-) Might as well eat ketchup then... OTOH,

growing up it was a big thing each summer to dip a slice of cucumber

in sugar.

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> Hey, about the pineapple thing; we were in South Africa and we went

> to a farmer's market/flea market. It was much cleaner than the ones

> here in the states. I digress, they had these pineapples on a skewer

> which they would drizzle a mixture of cayenne pepper and some other

> spices (I believe ground up cinnamon, cardamom, allspice, and

> cloves....a very small quantity of each). Yummy. the pineapple was

> nicely chilled and the juices would mingle with the spices. Makes my

> mouth water right now. Ate about 2 pineapple's worth of fruit

> between the 3 of us.

 

OMG, Parag - I need to play with this idea!!! Yum!

 

I have put pineapple on skewers and grilled it (yum) but will play

with some of those spice combos too...

 

> I love pineapple on pizza, and love it as a base to yogurt or ice

> cream

 

I pretty much seem to like it any which way these days. But I must

admit to being a bit of a snob - I *love* the fresh stuff so much more

than the canned...

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I like pizza with Pineapple..

Pineapple and spinach is good, and pineapple and chopped broccoli, pineapple

and bell peppers it good.

 

YUM pizza with pineapple.

 

gayle

 

 

 

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That sounds interesting with a white garlic sauce... Here in Connecticut

white pizza is very popular it has not red sauce and it has ricotta cheese on

it.

I like broccoli on pizza better then spinach as I find the spinach is

sometimes to clumpy for me.

Gayle

 

 

 

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We had a pizza night before last that had Kale on it and it was delicious. It

used some sort of a white garlic sauce rather than tomato sauce for the base. It

had broccoli on it too which was awful and I love broccoli. I tried it on my

homemade pizza once and once was enough...I didn't care for it. But cauliflower

is a dream on pizza.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

glpveg4life

 

I like pizza with Pineapple..

Pineapple and spinach is good, and pineapple and chopped broccoli, pineapple

and bell peppers it good.

 

 

 

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that does sound Divine! Where did you find/make/get

it?

*waits anxiously*

 

--- linda <lindai81 wrote:

 

> We had a pizza night before last that had Kale on it

> and it was delicious. It used some sort of a white

> garlic sauce rather than tomato sauce for the base.

> It had broccoli on it too which was awful and I love

> broccoli. I tried it on my homemade pizza once and

> once was enough...I didn't care for it. But

> cauliflower is a dream on pizza.

> linda

> " Whatever you do will be insignificant and it is

> very important that you do it. "

> Mohandas Gandhi

>

> linda's Growing Stitchery Projects:

> womyn47

> -

> glpveg4life

>

> I like pizza with Pineapple..

> Pineapple and spinach is good, and pineapple and

> chopped broccoli, pineapple

> and bell peppers it good.

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

 

 

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Impressive stitchery

 

Melissa Hill <assilembob wrote: that does sound Divine! Where did

you find/make/get

it?

*waits anxiously*

 

--- linda <lindai81 wrote:

 

> We had a pizza night before last that had Kale on it

> and it was delicious. It used some sort of a white

> garlic sauce rather than tomato sauce for the base.

> It had broccoli on it too which was awful and I love

> broccoli. I tried it on my homemade pizza once and

> once was enough...I didn't care for it. But

> cauliflower is a dream on pizza.

> linda

> " Whatever you do will be insignificant and it is

> very important that you do it. "

> Mohandas Gandhi

>

> linda's Growing Stitchery Projects:

> womyn47

> -

> glpveg4life

>

> I like pizza with Pineapple..

> Pineapple and spinach is good, and pineapple and

> chopped broccoli, pineapple

> and bell peppers it good.

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

 

 

 

 

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Thank you!

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

g shah

Thursday, December 15, 2005 6:42 PM

Re: Re: Breakfast....

 

 

Impressive stitchery

 

 

 

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