dressing/Sherry

[Guest guest]

Bless you! I shall have to give this a try. It looks great. Which store to go

find the Vogue Veggie Base?

Thanks. And I know where you are if this tastes awful. <LOL..just getting you

back for giving me this cold>

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

Sherry Rose

Friday, December 09, 2005 9:41 AM

Re: ~PT~ /dressing

 

 

Hey, Linda!

 

Over your cold yet? Hope you're feeling lots better!

 

Here's a dressing I think is pretty good. It's a " buttermilk " dressing,

but it's really Ranch. Good atop spuds, in salads, as a veggie dip, etc.

 

Whisk or shake together

1/2 cup butter " milk " (1/2 cup unsweetened soymilk + 1 teaspoon cider or

white vinager, stir, let set 10 min before using)

2 Tablespoons Tofutti soy sour cream

1 1/2 Tablespoons vegan mayo (preferably homemade)

1/4 teaspoon garlic powder

1/8 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon MSG (optional -- check to make sure it's soy-derived as most

all of them do, and don't use if you're allergic)

1/2 teaspoon Vogue Veggie Base (or 1/4 teaspoon veggie bouillon powder)

1/4 teaspoon dry mustard

A few grinds pepper

1/4 teaspoon sugar or equivalent

 

Refrigerate several hours before using; always shake or stir before using.

 

(1 Tablespoon = 16 to 20 calories, depending on ingredients)

 

(Note: if you don't want to use mayo or can't find one you like, you could

try just using all Tofutti)

 

Sherry

 

 

At 08:37 AM 12/9/2005, you wrote:

>I am not quite as dense as this is going to sound, but is there a spice

>called Italian Seasoning for the 1/4 tsp you have listed below? Okay, so

>maybe I am that dense. What brand is yours? I looked at Market yesterday

>and didn't see anything but my seeing eye dog was out parking the car.

>

>Also, I used to love Ranch Dressing and have never been able to replicate

>it in vegan style for two reasons. Never found a recipe for it...I don't

>know what seasonings to use in it and the two vegan mayonnaise's have too

>much spark to them to suit me. Do you have any suggestions? I use the

>Tofutti sour cream. It looks to me like the from scratch recipes for mayo

>also have to much spark in them...like Miracle Whip if I remember that

>taste from long ago.

>linda