Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 Hiya Amy, That sounds wonderful. Sometimes I'll add chopped jalapeno and cilantro to my homemade hummus. I assume they didn't have bits or chunks of 'em in theirs, perhaps it was pureed? That garden burger has got me hungry now. I'd like a big schmear of that hummus for some richness and heat on my garden burger bun please. Amy, next time add on a couple of raw or pickled jalp slices along with the lettuce and tamaters and we'll make ya a chilehead yet! Later, Shawn On 12/9/05, Amy wrote: > > See, we all think alike on that one! :-) > > BTW, Shawn, I thought of you and the other " jalapeno crazies " online > the other day... I met DH out for lunch at the coffee shop right near > his office, and had a Garden burger (yeah, one of the grainy ones I > don't usually like as much as the veggie ones)... but they had on it > the usual lettuce and tomato... but the spread was jalapeno hummus! > They went easy on the hummus when I originally asked for it without, > but I'm glad I lethte proprietress talk me into it. They went so > awesomely together! You might want to try it if you haven't yet. > > Amy > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 > That sounds wonderful. Sometimes I'll add chopped jalapeno and > cilantro to my homemade hummus. I assume they didn't have bits or > chunks of 'em in theirs, perhaps it was pureed? That garden burger > has got me hungry now. I'd like a big schmear of that hummus for some > richness and heat on my garden burger bun please. I think it was pureed in, yes. :-) > Amy, next time add on a couple of raw or pickled jalp slices along > with the lettuce and tamaters and we'll make ya a chilehead yet! Hey, no pushing... I've come a long way! (Mom pretty much cooked with salt & pepper (which is amazing because she loves spicy food.. but I think perhaps Dad didn't?)... last night I had my santa fe stew with an entire chipotle pepper in it... *lol* That's in the whole pot,not my dish! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 LOL! One itty bitty chipotle in that big ole pot - How cute, Amy. Well, we'll have to take it slow, but eventually you " will " succumb to the pepper! ...no, not the cracked or bell variety. S. On 12/9/05, Amy wrote: > > Amy, next time add on a couple of raw or pickled jalp slices along > > with the lettuce and tamaters and we'll make ya a chilehead yet! > > Hey, no pushing... I've come a long way! (Mom pretty much cooked with > salt & pepper (which is amazing because she loves spicy food.. but I > think perhaps Dad didn't?)... last night I had my santa fe stew with > an entire chipotle pepper in it... *lol* That's in the whole pot,not > my dish! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 > LOL! One itty bitty chipotle in that big ole pot - How cute, Amy. > Well, we'll have to take it slow, but eventually you " will " succumb to > the pepper! ...no, not the cracked or bell variety. *lol* Slow is good... gotta get the tastebuds used to it... :-) Quote Link to comment Share on other sites More sharing options...
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