Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 i love green papaya (unripe) salad. here's a vegetarian version. add a little grated carrot for color. cilantro goes well in this too. Green Papaya Salad 3 cups grated green papaya 1 tablespoon lime juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon water grated red chili and garlic 1/2 cup fresh mint 1/2 cup fresh thai basil 1 teaspoon garlic 1 tablespoon shallots sliced and fried in peanut or vegetable oil for 4-5 minutes over medium heat, until golden and crisp roasted crushed peanuts (about 1/2 cup) Dissolve the sugar in the lime juice and add the soy sauce and shredded chilis. Put the shredded papaya in a large bowl. Add half the mint and basil, some shallot oil (the oil the shallots were fried in) and the garlic. Mix well. Place the papaya mixture on a serving plate. Top with the remaining mint and basil, then the fried shallots and roasted crushed peanuts. Serve. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.