Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 Melody, thanks for this vegan whipped topping...sounds wonderful...I will give it a try and try it on my fresh fruit salads. And so easy and without a ton of ingredients to have to go buy. linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - nadiana1 Friday, December 09, 2005 3:07 PM Re: Re: Vegan Marshmallows/Whipped Topping marshmallows: try http://www.tinytrapeze.com/productview3.cfm?categoryID=5 , although last i checked they were out of stock. i believe pangea still carries their own brand of vegan marshmallows, too. here are 2 vegan whipped topping recipes from bryanna clark grogan: WHIPPED TOPPING: BRYANNA’S BEST TOFU WHIPPED CRÈME makes about 1 and 3/4 c. This is so simple and good! Be sure to let it refrigerate for AT LEAST four hours before serving,so that it sets up nicely. This is like a softly-whipped cream and doesn’t separate! NOTE— TO STABILIZE FURTHER, dissolve 3/4 to 1 tsp. vegan kosher gelatin in 1 T. boiling water, or in the liqueur, if you are using it, heated almost to boiling, then whip in with the other ingredients. (Don't use agar-- it doesn't seem to work well in this.) NOTE ON CALORIES AND FAT: Cashews give a rich flavor, have some thickening qua lities, and save about 280 calories for the whole recipe. (1/4 c. cashews contains about 200 calories; 1/4 c. oil contains about 480 calories.) 1 and 1/3 c. soft tub tofu [water-packed in plastic tub—see Note below#] 1/4 c. melted Earth Balance Natural Buttery Spread (see Note below+) OR 1/4 c. oil OR 1/2 oil and 1/2 melted Earth Balance OR 1/4 c. raw cashews, ground very fine in a food processor or coffee grinder 3 T. very light granulated unbleached sugar or white beet sugar OR 3 T. maple syrup (this will make it a little softer) 1 and 1/2 tsp. vanilla 1/2 tsp. lemon juice OPTIONAL: (if not using Earth Balance) pinch salt OPTIONAL: 1 T. of your favorite liqueur Place all of the ingredients in a blender or food processor and blend for several minutes, or until VERY smooth and fluffy. Scrape into a small bowl, cover tightly and refrigerate for AT LEAST four hours before serving. This will keep for several days refrigerated. #NOTE ON TOFU: The measurement for the tofu was determined by the size (actually, 300 g) that soft water-pack tub tofu comes in in my area. DO NOT use silken tofu (Mori-Nu in the asceptic boxes) for this recipe (there is another recipe using silken tofu below). Use the freshest available soft water-pack tub tofu (and be careful that it’s not “dessert†tofu, which has sugar added). +NOTE ON EARTH BALANCE: This is a vegan “margarine†that cantains no hydrogenated fats, and is made from all expeller-pressed oils. It also tastes great— buy in health food stores. ************************************* BRYANNA’S WHIPPED TOPPING MADE WITH SILKEN TOFU makes about 2 c. If you can’t find soft water-pack tub tofu, try this recipe—it ’s also very good. NOTE— TO STABILIZE FURTHER, dissolve 1 to 1 and 1/4 tsp. vegan kosher gelatin in 1 T. boiling water, or in the liqueur, if you are using it, heated almost to boiling, then whip in with the other ingredients. (Don't use agar-- it doesn't seem to work well in this.) 1 (12.3 oz.) box extra-firm SILKEN tofu (like Mori-Nu brand, in asceptic box) 1/3 c. oil OR melted Earth Balance (see Note * below), or a combination 1/4 c. maple syrup OR very light granulated unbleached sugar or white beet sugar 1 T. soymilk 1 and 1/2 tsp. vanilla 1 tsp. lemon juice OPTIONAL (if not using Earth Balance): pinch of salt OPTIONAL: 1-2 T. of your favorite liqueur Whip ingredients together in food processor until VERY smooth. Refrigerate for several hours before serving. * NOTE ON EARTH BALANCE: This is a vegan “margarine†that contains no hydrogenated fats, and is made from all expeller-pressed oils. It also tastes great— buy in health food stores. melody http://www.flawlessfitness.com http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
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