[recipe] Gomasio (sesame salt) ~ vegan

[Guest guest]

Here is one recipe that i got from the Native Foods

Restaurant Cookbook. This is so good sprinkled on

most everything. i really like it on veg stir-fry and

popcorn.

 

Gomasio (sesame salt)

 

1 cup toasted sesame seeds

2 tsp. sea salt [i use celtic sea salt]

 

First toast the sesame seeds in a dry skillet for a few

minutes, being careful not to burn them. Then, toast

the sea salt for a few minutes in a dry skillet. Combine

together and grind them with a mortar and pestle.

Store in a tightly closed jar.

 

~ pt ~

 

Be good and you will be lonesome.

~ Mark Twain, author and humorist (1835-1910)